(Davenport - Iowa) Bowls: Urban Eats is celebrating its grand opening with a ribbon cutting and drink specials Friday, July 8 at 4:30 p.m. in downtown Davenport. Attendees can enjoy $1 freshly squeezed lemonades and limeades, $3 signature cocktails, and be among the first to try out Bowls' unique menu. As the newest restaurant to the growing downtown neighborhood, Bowls is providing distinctive fare featuring freshly prepared pasta, rice, salad, and soups made with slow roasted meats and vegetables. Customers will be greeted by a sleek metallic décor and a walk-through line designed for quick, yet individualized service.
Co-owners Sid Rognoni and Chris Odendahl share a collective 40 years of restaurant experience, and their special twist on quick service and freshly prepared foods is already earning them a lot of fans. "It's truly a labor of love," said Rognoni. "We really wanted to bring something new to downtown, and we've already received overwhelmingly positive response since opening our doors."
Bowls: Urban Eats features a variety of creative combinations to choose from such as the "Mac-n-Jack" and "Far East Beef & Noodle," but patrons are welcome to create anything from the wide variety of fresh ingredients on the menu. "Since we create every dish to order, it's very easy for people looking for gluten-free or vegetarian options to simply create their own perfect combination," said Odendahl. "Whether you're looking for something hearty or light, we can suit your taste."
With its ideal location at the corner of 3rd & Brady Streets, Bowls: Urban Eats is just as convenient for the late- night crowd on the weekend as it is for the busy business crowd during weekday lunches. The restaurant features a small bar, and on Friday and Saturday, it's open until 2 a.m. Patrons can enjoy a commanding view of the Wells Fargo Bank tower and the bustling Brady Street traffic as they sip on specialty drinks from Bowls' fully stocked bar.
Food is served during all hours of operation, and take-out orders are welcome. Bowls: Urban Eats is open Monday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 2 a.m. To-go orders can be placed by calling 563-424-2014.(end)
