23 Sep 2009

Cajun Seafood Boil is Back at Thunder Bay Grille

By Katrina Padrón

Thunder Bay Grille in Davenport will re-create a southern summer favorite - Cajun Seafood Boil on Saturday, September 26th starting at 4pm! Head Chef Andy Wildermuth invites guests to experience a Cajun boil that includes crawfish, shrimp, mussels, corn on the cob, Andoullie sausage and red potatoes all cooked in a Cajun bouillabaisse broth. Guests will be seated at tables that are wrapped in butcher block paper and the chef will empty the Cajun seafood boil in the center of the table. It is an event that friends and family can all enjoy!

Call 563-386-2722 to reserve your table, price is $14.99 per person and includes salad, the Cajun Seafood boil and dessert. Thunder Bay's full dinner menu is also available. Thunder Bay Grille is located at I-80 and Brady Street in Davenport.

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Food & Dining

Author

Rick Martin

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