Secrets of a Johnny's Chef with Chef Steve Hall
Culinary Class Tuesday July 13th at 6:30
Johnny's Italian Steakhouse in Moline will host a culinary class, Secrets of a Johnny's Chef, on Tuesday July 13th at 6:30pm.
Whether you're a beginner or an expert, Chef Steve Hall will reveal concise, easy to master techniques in a fun and relaxed atmosphere. By showcasing professional secrets to preparing full flavor food, Chef Steve Hall translates your favorite Johnny's foods into amazing at-home meals.
The culinary class is $40 per participant and the fee is all inclusive: two glasses of wine or 2 infused vodka martinis, generous samples of each course, recipe cards, class fee, tax and gratuity. Space is limited; for more information or to sign up, please call Johnny's Italian Steakhouse at 309.736.0100.
Everyday Italian with Local Produce
July 13 at 6:30
Betta Bruschetta
Warm Goat Cheese Salad
Chicken Piccata
VIP Access - Johnny's Signatures
Aug 10 at 6:30
Supperclub Spinach Salad
Steak DeBurgo
Tiramisu
Ace Autumn Harvest
Sept 14 at 6:30
Zucchini Fries
Tortellini Portabella
Turtle Cheesecake
Hollywood at Home
Oct 12 at 6:30
Lobster Frangelico Salad
Chanel No. 5
Gran Marnier Mousse
Dinner Party 101
Nov 9 at 6:30
Crab Stuffed Shrimp
Sausage Bread
Steak Toppers
