Sunday, March 31st, 2013  -  10am-2pm

On Sunday, March 31st, The Figge Art Museum is hosting the Easter Brunch prepared by Heart of America chef Dave Mickelwright. The brunch will take place in the elegant dining area with river views as your backdrop. After your meal, browse the unique merchandise in the Museum Store, or talk with a docent for an informal exhibition tour. Your brunch receipt is your ticket to free admission to the museum, as well as a 10% discount in the Museum Store! Prices are $22.99 non-member, $19.99 member; children 4-10 $10.99 and under age 4 is free.

Menu
Fresh Fruit Platter with Raspberry cream
Asst. Danish & Fresh Pastries
Asst. Salads & Marinated Vegetables - Small Peel & Eat Shrimp, Smoked Salmon

Oven Baked Waffles w/ all toppings
Plain Scrambled Eggs
Denver Egg Casserole
Bisquits with Sausage Gravy
Cheddar Hashbrown Casserole
Applewood Smoked Bacon
Sausage Links

Mashed Potatoes with Turkey Gravy
Candied Yams, Green Bean Casserole, Buttered Corn O'brien
Macaroni & Cheese
Roast Turkey w/ Sage Dressing, Carved Ham
Carved Prime Rib - Au Jus & Horseradish
Asst. Dessert Cakes and Fresh Baked Pies

Reservations are required and can be made by calling 563.345.6647 (reservations only, please).

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