Quad Cities – Lunch, dinner, casual or elegant dining, the choice is yours during the Quad Cities Convention & Visitors Bureau’s fourth annual Quad Cities Restaurant Week on February 29-March 6, 2016.
Visit www.qcrestaurantweek.com, and discover over 30 Quad Cities’ area eateries and their specially prepared menus for lunch and dinner. Participating restaurants are offering $8 lunches and $15-$25 multi-course dinners.
Local chefs have created their menus to showcase their talent and cuisine. There are no passes to buy, coupons to carry or cards to punch. Simply pick from the restaurants and their menus featured on the website and enjoy. Reservations are recommended for establishments that take them. Please mention Restaurant Week when making your reservation.
New restaurants involved this year include:
· Bennigan’s
· Calypso’s Buffet
· Crust Stone Oven Pizza
· Hemispheres Bistro
· Me & Billy
· Miss Mamie’s Seafood & Steaks
· Mo Brady’s Steakhouse
· Moe’s Burgers & Brews
The www.qcrestaurantweek.com website is mobile-friend, easily sortable, and all of the restaurant locations are displayed on a map. For more information by phone, call the Quad Cities Convention & Visitors Bureau at 309-277-0937.
“Last year the website saw an increase of 29% in web traffic from 2014,” says Jessica Waytenick, Quad Cities Convention & Visitors Bureau Public Relations & Marketing Manager. “Quad Cities Restaurant Week is a great opportunity to rediscover a long-time favorite or experience one of the area’s new eateries.”
The QCCVB is the official tourism destination marketing and management organization for the Quad Cities region. The organization serves the tourism interests of Scott County in Iowa and Rock Island, Mercer, Warren and Henderson Counties in Illinois. www.visitquadcities.com
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