DES MOINES, IA (06/27/2013)(readMedia)-- "Happiness Is" new food at the Iowa State Fair! Eight concessionaires submitted tasty treats in the new foods contest to vie for a finalist title. Fairgoers can try these offerings along with countless other Fair foods August 8-18.

Bringing the beach to Iowa, the Shrimp Corndog, available at the Po-Boy Stand, is a savory snack featuring three fresh shrimp dipped in corndog batter, fried to golden perfection and topped with a sweet jalapeno glaze.

The Smoothie On-a-stick at Turkey Time Concessions will offer Fairgoers a sweet and healthy way to cool down. The strawberry smoothie is frozen, put on a stick and ready to be eaten on any hot August Fair day.

The Bacon Wrapped Riblet On-a-stick, available at the Bud Tent, is a pork riblet wrapped in bacon, hickory smoked and then basted with barbeque sauce.

Additional sweet entries included a Fried Brownie On-a-stick, a Soft Salted Chocolate-Dipped Almond Pretzel On-a-stick and a Coconut Mountain, a soft and chewy coconut ball rolled in coconut flakes and dipped in fresh chocolate. These treats join more than 50 foods on-a-stick offered at the Fair.

The mouth watering treats don't stop there. Both the Sweet Corn Corndog, a hot dog dipped in batter enriched with fried sweet corn, and the Rib Shack Cowboy, cowboy beans, brisket or pork, cole slaw, a signature chip and barbeque sauce in a spice-flavored waffle cone, will entice Fairgoers looking for a unique treat.

Concessionaires were asked to submit a creative food item that aligned with the integrity of their current menu. The Iowa State Fair Board judged the food entries based on taste/flavor, presentation/appearance, value and creativity/originality. The contest winner will be announced during the Fair.

More new 2013 Fair foods will be announced in early July.

"Nothing Compares" to the Iowa State Fair set August 8-18, 2013. Save money on advance admission tickets now through August 7 (while supplies last). For more information, call 800/545-FAIR or visit iowastatefair.org.

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