CLIVE, IOWA (October 2, 2026) — Iowa’s iconic breaded pork tenderloin sandwich is back in the spotlight. After diners evaluated restaurants across the state, the Iowa Pork Producers Association (IPPA) has narrowed its 2026 contest to five contenders, in alphabetical order:
Friends Hide-a-Way — Underwood
Landmark Grill and Grind — Williamsburg
Sasquatch Jacks Hideaway Barroom and Grill — Waverly
Tin Roost — North Liberty
Wasted Grain — Carroll
For these restaurants, a place on the list brings more than bragging rights. Past finalists have reported substantial increases in customers and pork tenderloin sales as Iowans and enthusiasts across the Midwest travel to try the sandwiches for themselves.
“Every restaurant on this list has earned its place, but judging a great tenderloin comes down to more than size,” said Greg Carlson, a contest judge and retired pork producer.
“We look for pork that’s tender and flavorful, with breading that complements it. As a former producer, it’s rewarding to see restaurants put so much care into a sandwich Iowans love.”
How the contest works
The public nominates restaurants that serve a hand-breaded or hand-battered pork tenderloin sandwich on their regular menu. Restaurants must keep year-round, regular hours; food trucks, concession stands, seasonal establishments, and caterers are ineligible. Judges then evaluate qualifying restaurants, with a final panel selecting the winner and runner-up.
The winner receives $500, a plaque and an outdoor banner. The runner-up receives $250 and a plaque.
The results will be announced in mid-October during National Pork Month, aka Porktober.
Last year’s winner was Hometown Heroes in Grinnell.
Iowa Pork encourages everyone to visit these restaurants and try their delicious take on this iconic Iowa sandwich. Or you can try making your own version at home. Try PPA’s breaded pork tenderloin recipe and how-to video.
About the Iowa Pork Producers Association
The mission of the Iowa Pork Producers Association is promoting, educating, and providing a leading voice for a sustainable, socially-responsible, and globally-competitive pork industry.
