Happy Independence Day

Our Downtown Davenport store will be open from 0630AM-0200PM.

Fresh roasted coffee, espresso, New Orleans style ice coffee, scones and fried egg sandwiches while you enjoy your holiday.

The Hilltop store will be closed on the 4th:

DES MOINES, IA (06/24/2015)(readMedia)-- The Iowa State Fair is known for fun, interesting, and delicious food. Each year, a list of new culinary adventures from sweet to salty, to strange and yummy are announced. In 2015, the list of new foods is sure to keep everyone in the family looking for more.

The 2015 New Foods includes:

• Apple Pie On-a-Stick

• Bruschetta

• Cattleman's Steak Wrap

• Chocolate Dipped Strawberries on a Stick

• Corn in a Cup

• Deep Fried Cherry Pie

• Deep Fried Nacho Balls

• Donut Sundae

• Golden Fried Peanut Butter & Jelly on a Stick

• Gluten Free Corndog

• Kernel Kluster

• Pumpkin Spice Funnel Cake

• Toasted Coconut Caramel Cluster

• Ultimate Bacon Explosion

• 27° Super Chill Beer

• and of course, the newest Fair Square flavor, Chocolate Marshmallow Malt

Concessionaires offering new foods in 2015 submitted entries for the New Food Contest. The New Food Contest entries were judged on taste/flavor, presentation/appearance, value and creativity/originality.

"We have something for everyone at the Fair," said Gary Slater, CEO for the Iowa State Fair. "But, we love the challenge of finding the next new and exciting Fair food."

Fairgoers can sample the top three contenders and cast their vote between August 13- 17. The 2015 New Fair Food winner will be announced on August 18.

Corn in a Cup is a heaping portion of grilled Iowa Sweet Corn cut straight off the cob. The best of Iowa's corn crop is then mixed with pork chorizo, butter, chayote cheese, lime juice, sour cream, mayo, and "Magic Dust," The Corn Stand's (Ruan Plaza) secret spice. It is considered the caviar of Iowa.

The Toasted Coconut Caramel Cluster is a delicious combination of toasted coconut, caramel fudge, and bits of pretzel, then frozen on a stick and freshly dipped in chocolate when ordered. The perfect treat for an August day, this sweet and salty goodness will be available at the Dipped in Chocolate Stand on the outside of the Livestock Pavilion. This will bring back Girl Scout cookie memories with a 2015 twist.

The Ultimate Bacon Explosion features 8 oz. of fresh brisket trimmings infused with a light jalapeno cheese, blended with seasonings, and then wrapped in bacon. It is then smoked and lightly sauced in a homemade Sweet Chili BBQ Sauce. As if it couldn't get any better, this is 100% gluten-free and can be found at the Rib Shack in Walnut Square.

Additional entries in the contest included Deep Fried Nacho Balls, Cattlemen's Steak Wrap, and Apple Pie On-a-Stick.

"It is fun to see what new foods we can offer each year and even though there will be only one winner in the New Foods Contest this year, Fairgoers will be able to try all the new foods and pick their favorite," said Slater.

To find new foods and old favorites, look for the Iowa State Fair Food Finder coming soon to iowastatefair.org.

 

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Frequently ranked as one of the top events in the country, the Iowa State Fair is the single largest event in the state of Iowa and one of the oldest and largest agricultural and industrial expositions in the country. Annually attracting more than a million people from all over the world, the Iowa State Fair located at East 30th and East University, just 10 minutes from downtown Des Moines is Iowa's greatest celebration with a salute to the best in agriculture, industry, entertainment and achievement. "Nothing Compares" to the 2015 Iowa State Fair, August 13-23, 2015. For more information, visit www.iowastatefair.org.

Chef Elizabeth Davis named the top supermarket chef in the country for her yu sheng citrus salad platter

DAVENPORT, Iowa (June 19, 2015) – Elizabeth Davis, chef at the Davenport No. 2 Hy-Vee, was recently named the best supermarket chef in the country by the Food Marketing Institute. Davis was named the Grand Champion and winner of the holiday platters category for her yu sheng citrus salad platter at the 2015 FMI Supermarket Chef Showdown competition last week.

"We are continually wowed by the creativity and professionalism of our own Hy-Vee chefs and thank them for all their hard work and dedication to their craft," said Nate Stewart, vice president of perishables at Hy-Vee, Inc. "We're extremely proud of Chef Elizabeth and of the strong team of chefs who represented Hy-Vee in the competition."

Fifteen chefs across five categories competed in the competition, now in its third year. The chefs cooked their dishes in front of a live audience at the FMI Connect conference on June 11. The dishes had to use sponsored ingredients and take less than 25 minutes to prepare. Entrants were judged on taste, presentation, creativity and consumer appeal.

"Being able to win while representing Hy-Vee means a lot to me," Davis said. "The competition shows our customers the culinary expertise our chefs have. It was a wonderful experience and one of the greatest things I've been part of."

Chef Amy Gleason of the Linden Market Hy-Vee in Omaha, Nebraska, and Chef Bryan Williams of the Rock Bridge Hy-Vee in Columbia, Missouri, also won their categories during the competition. Gleason won the breakfast on-the-go category for her cinnamon-scented faro breakfast parfait and Williams won the dessert category for his red curry and coconut bread pudding. Winners in each category were awarded $1,000 cash prizes.

Judges for the competition included Susan Westmorland, food director of Good Housekeeping at Hearst Magazines; Pat Cobe, senior editor of Restaurant Business Magazine; and Chef Philip Watson, executive chef at Green Acres Country Club in Northbrook, Illinois.

As part of her prize, Davis was awarded an all-expenses-paid culinary trip for two to the Italian Culinary Institute in Calabria, Italy.

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Hy-Vee, Inc. is an employee-owned corporation operating more than 235 retail stores across eight Midwestern states with sales of $8.7 billion annually. Hy-Vee ranks among the top 25 supermarket chains and the top 50 private companies in the United States. Supermarket News, the authoritative voice of the food industry, has honored the company with a Whole Health Enterprise Award for its leadership in providing services and programs that promote a healthy lifestyle. For more information, visit www.hy-vee.com.

DES MOINES, IA (06/11/2015)(readMedia)-- Join the Blue Ribbon Foundation for "The Most Wonderful Time of the Year," at the 19th annual Corndog Kickoff Benefit Auction and Fair Food Grazing Party, Saturday, July 11 at the Iowa State Fairgrounds. Doors to the William C. Knapp Varied Industries Building will open at 6:30 p.m. for a "Christmas in July" night filled with exciting gift-worthy auction packages, entertainment and all of your favorite Fair foods. Get in the spirit for the 2015 Iowa State Fair while raising funds to renovate and restore the historic Fairgrounds!

More than 230 enticing auction packages fill the live and silent auctions that will top your wish list. Get your Fair fix with a 36 x 36" original wall art piece by Sticks, Inc., depicting what Fairgoers love about the Iowa State Fair. Enjoy a personal band box in the Grandstand with eleven friends for the entire 2015 Iowa State Fair concert series. Travel to Washington, D.C. to see the national Christmas tree, learn about America's history and much more. Or, score four front row tickets and backstage passes to see Carrie Underwood's sold out performance at the Iowa State Fair on August 17.

The Corndog Kickoff has been a pre-fair tradition since it began in 1997. First held in Pioneer Hall, 460 people were in attendance. Since then, the event has grown to raise more than $4 million for the restoration and preservation of the Iowa State Fairgrounds. The 2014 event brought a crowd of 1,800 and raised a record high $424,000!

"The Corndog Kickoff is a special event for Iowans, which serves as the largest annual fundraiser for the Iowa State Fair Blue Ribbon Foundation," said Peter Cownie, Foundation Executive Director, "We are excited to celebrate 'The Most Wonderful Time of the Year,' by raising funds for the restoration and renovation of our historic Fairgrounds at this year's event. Thank you for the support."

All inclusive Corndog Kickoff tickets are $75 prior to June 30 and increase to $100 each during the month of July. Tickets can be purchased by calling the Blue Ribbon Foundation at (800) 450-3732, online at www.BlueRibbonFoundation.org or at the door the night of the event.

The Iowa State Fair Blue Ribbon Foundation is a 501(c)3 non-profit organization. Since its inception in 1993, the Foundation has generated more than $110 million for renovations and improvements to the Iowa State Fairgrounds. For more information on the Corndog Kickoff, please contact the Foundation at (800) 450-3732 or bluerf@blueribbonfoundation.org.

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Beer & Bagel Off Road Race Series Presents Beer & Bagel Quad Cities

 

The Beer & Bagel Off Road Race Series is happy to announce their 20 year tradition from the heartland is coming to the Quad Cities. The inaugural Beer & Bagel Quad Cities will be held at Crow Creek Park. Runners will be treated to 4ish miles of off road running, bagels, chili, and Bent River Brewery Beer.

For 21 years this event has been hosted in Nebraska where thousands of runners descend each fall to run, eat, and party with our mascot, who just happens to be Sasquatch. That's right, we keep Sasquatch on payroll. So come join Sasquatch, Bent River Brewery, and Quad Cities Visitor's Bureau for this inaugural event. For more information, please visit beerandbagel.com or contact your race director, Zach Harsin, at racedirector@beerandbagel.com.

- May Explorer Series to Feature Limited Time Selections Until the Keg Runs Out -

BOULDER, Co. (May. 11, 2015) - Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its expansive selection of craft beers, is continuing its Explorer Series with the fourth installment kicking off on May 20. For this series, Old Chicago has collaborated with Minnesota-based Summit Brewing Company to create the featured selection.

Old Chicago's craft beer experts visited Summit Brewery to assist in the brewing process of the featured collaboration for the series. Together, they created the Cracking Wit, a witbier that combines traditional elements of Belgian White Ale with a new U.S. hop variety and a unique strain of yeast. Fresh ground coriander and lemon peel contribute a distinctive spicy and citrusy aroma, with fruity esters from the yeast enhancing complexity. Single hopped with Equinox, a superb new U.S. hop variety, provides strong notes of tangerine and papaya. The Cracking Wit is exclusively available at Old Chicago locations in Arkansas, Iowa, Illinois, Kansas, Michigan, Missouri, North Dakota, Nebraska, South Dakota, Wisconsin and Minnesota.

"Partnering with Summit Brewing Company for this series has been a real treat for us," said Jason Murphy, Old Chicago's brand manager. "Being with the team in Minnesota during the brewing process and watching the brewmasters work their magic was an incredible experience. Having a hand in the behind the scenes work is crucial to us because we like to make sure that we're serving our guests the absolute best. We're thrilled with the way the collaboration turned out, and are eager for everyone to be able to try this unique and flavorful selection."

In addition to the Cracking Wit, the series also will feature other selections from Summit Brewing Company, and will be available until the kegs run out. Selections include :

  • Hopvale Organic Ale - Featuring 100 percent organic U.S. hops, malts and lemon peel, this brew captures intense grapefruit, pine and lemon hop characters in a supremely drinkable session ale
  • Extra Pale Ale - Brewed since 1986, this extra pale ale features caramel undertones with biscuity malts superbly balanced with an earthy hop bite and juicy citrus flavors
  • Sága IPA - Named after the Norse goddess Sága, drinking companion of the God Odin, this India pale ale features a tropical hop aroma and a clean, assertive bitterness

As an added perk, guests who try the Summit selections will be able to take home their very own Summit and Old Chicago collaboration pint glass for just two dollars.

A leader in the traditional casual dining space, Old Chicago has been serving handcrafted cuisine and local craft beers across the nation for 37 years. Old Chicago is committed to quality creations and to showcasing local, regional and national craft brewers while providing great value in a welcoming atmosphere. To learn more about Old Chicago, visit www.oldchicago.com.

About Old Chicago

Old Chicago Pizza & Taproom (Old Chicago) is a traditional, casual dining restaurant specializing in Chicago-style pizzas, taproom classics and craft beer. Founded in 1976, Old Chicago operates in 22 states with 96 restaurants. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour which rewards members for enjoying 110 of the best craft beers from across the globe. Visit www.oldchicago.com to learn more and to find the restaurant nearest you. For information about franchise opportunities, visit www.ocfranchising.com.

About Summit

Situated on the bluffs of the Mississippi, Summit Brewing Company has been brewing craft beer in St. Paul since 1986.   One of the original sodbusting craft breweries in the Midwest, Summit is now available in 17 states including Minnesota, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Nebraska, New Jersey, North Dakota, Ohio, Pennsylvania, South Dakota, Arkansas and Wisconsin.  Summit produces 15 varieties of premium craft beer, including eight year-round beers, five seasonal beers, and the limited release Unchained Series and Union Series.  Since its inception, the brewery has been a consistent pioneer in the craft beer movement. For more information about Summit, please visit www.summitbrewing.com.

About CraftWorks

CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands.  As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.  All of CraftWorks' restaurant brands have innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half-million active members.  Based in Broomfield, Colo., CraftWorks is not only committed to serving its loyal guests, but also the communities in which its restaurants operate.  In 2000, the CraftWorks Foundation was formed and has contributed millions of dollars positively impacting communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.

Come in for a personal store tour

Perhaps you've been meaning to stop in but haven't been here in a while. Stop in and one of our friendly staff members will give you a personal tour of the store and if there's something in particular you're looking for, we'll help you find it.

Coming the end of May: Milton cheeses, a new shipment of Arnold's meats, and more asparagus.

Call us with any questions! (563) 265-2455

We ? our volunteers

They help us make things happen

We couldn't do what we do without them. If you have a passion for all things local and would like to help us in achieving our mission, please contact Bambi today.

With Chef Chad Cushman "The Crepe Guy" and guest Chef Joshua Gray

Tuesday, May 26 at 6 pm
Quad Cities Food Hub
421 W. River Dr.
Davenport

Chef Chad Cushman "The Crepe Guy" and guest Chef Joshua Gray will demonstrate how to pack a picnic for a family outing. They will be using whole food ingredients to show how to create beautiful and nutritious portable dishes for a fun and memorable lunch outing.  Guests will sample the prepared items. This event will take place in the upper banquet room at the Freight House. This space offers beautiful views of the river and the city while you enjoy the culinary adventure. $20 Register online by May 23rd.

Menu:
Cold soup
Dip
Salad
Sandwich featuring Baked by Jake's bread
Fresh seasonal dessert
Soda Stream ginger ale

Join us for summer events and classes! Eat, Learn, Shop and Grow with us in June

6/6/15 Why use a Rain Barrel with River Action 10-11
6/6/15 Natural Pest Management with Carla Jacquet 11-12
6/6/15 Kids Activity Table in Partnership with Davenport Parks and Recreation 10-noon
6/13/15 Radish Healthy Living Fair
Nick Babeu will teach "How to cultivate mushrooms"
Edgerton's Center for Health and WIC will have an informational table about "Your body, your health"
Natalie Hessell will present "Nature's abundance, using and growing the common herbs all around us"
Lindsay Moore from Little Creek Alpacas will demonstrate yarn spinning with alpaca fiber
6/16/15 Strawberry Jam class $15
6/20/15 10-12  Water Based Medicine with Natalie Hessell
Natalie Hessell is a Community Herbalist,International Board Certified Lactation Consultant (IBCLC) and La Leache League Leader who has been serving breastfeeding families for over 13 years. She recently completed Gail Faith Edward's Community Herbalist Program and is delighted to begin assisting Gail with her students. She brings her personal experience and education in breastfeeding, combined with a love of herbalism to her speaking engagements.
6/23/15 Farm to Table dinner Details will be announced in June
6/27/15 How to make Natural Beauty Products with Mary Paoli of Whoa Nelly!
Saturday, June 27
3:00 pm - 4:30 pm
Cost $14
This hands-on workshop is all about nutrition for your skin. Learn how to prepare natural skin care products using fresh ingredients and natural alternatives to the synthetic chemicals commonly found in commercial products. We'll begin with a floral facial steam followed by a mask, sugar lip scrub and natural moisturizer. You will leave the class with a small bottle of custom facial oil and a hand-out with additional ideas and recipes. Please bring a hair tie and be prepared to get a little messy. Mary Paoli owns and operates Whoa Nelli which creates all-natural home and skin care products in Rock Island, IL.
6/27/15  Alpaca petting zoo with Little Creek Alpaca
DEMOS: Come and learn where yarn comes from!  Raw alpaca fiber will be carded and spun into a finished product to show the different stages from raw to finish. This event is free. Participants will be able to purchase fiber from the QC Food Hub.

Food Box program is underway...The Veggie Mobile is bringing fresh produce to the workplace

The Veggie Mobile is launching its pilot program to bring produce and related items to employees at Genesis Health Center. Employees can sign up for a subscription and receive a weekly box of food delivered to the pick up point at work. We're excited to partner with Genesis and applaud their efforts to make it easier for their employees and their families to eat healthier. We are working on expanding our program so watch for further updates later this summer.

The start of spring is also the sign that a bountiful farmer's market season is just around the corner! From Sacramento, to Davenport, to New York City, the local farmer's market is the place to find surprise and adventure. Feeling the warm sun on my back and experiencing the thrill of the hunt to find the freshest, most flavorful produce and beautiful artisan handiwork makes this shopping trip seem like anything but a chore!

My local farmer's market gathers the most interesting people. I start my morning looking for the prideful displays of the local artisan bread maker, who uses only simple, all-natural ingredients as he bakes from recipes handed down for generations. Next, I find my favorite grower of heirloom tomatoes and fresh herbs to share appreciation for his newest fragrant locally grown harvest! The market evolves throughout the changing season. From the bright leafy greens of spring, to the sweet ripened melons of summer, to the grilled sweet corn-on-the-cob of fall, the farmer's mall offers variety and guaranteed healthy deliciousness from week to week!

 

I have three simple tips to share that will help you shop like a chef at the farmer's market:

1. Cruise around the market before you buy. Don't give up your entire grocery budget to the first vendor you visit. Instead, do a "lap" around the market to get a feel for what's ripe, attractive, and available. Take note of what everything costs and find those foods that really interest you. Once you have the lay of the land, head back in to make your purchases. Don't be afraid to buy just what you need. If you need just one onion, buying only one, rather than a whole bag, will help to stretch out your budget.

2. Talk to the farmer/craftsman as you shop. Take the initiative to ask the farmer about the spinach varieties she picked yesterday that are destined to become your dinner salad this evening! I am convinced that she wants to "tell all" about her produce with as much pride as a boasting grandpa (which I know a lot about!). The interaction makes shopping the market so much more fun. I get the veggies, I know where they came from, and I get to talk to the person who grew them. This truly defines farm to table and turns my moments into rich stories to share!

3. Seek the unique. I am always looking for unusual varieties, such as the Hubbard squash, the "red lemon" blood orange, or the purple heirloom tomatoes that are very difficult to find in your local grocery store. While rarity and uniqueness is a virtue, old-fashioned heirloom foods are prized, above all, for their flavor. These special varieties usually don't travel or keep well - but they are worth the delicate handling they require. Keep your eyes open for these unusual handpicked varieties that will add flavor, color, and texture to your dish!

Once you have your treasured farmer's market "finds" back home in your kitchen, it is time to let your creative juices flow! Have you ever tried roasting asparagus, broccoli, or green beans? Try this recipe for my asparagus. My recipes are all about turning simple ordinary ingredients into something extraordinary! Find healthy lifestyle tips and many other great recipes at happydiabetic.com!

Stay Tuned about our new blog post we're working on about Farmers Market. Please let us know if there's something about Farmers Market we should include.
Enjoy the nice weather and Thank you for being a part of Nho's Cafe


Nho's Cafe-3801 Rockingham Road, Davenport IA 52802-563-275-8905

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