Here's the scoop on February's Flavors of the Day for Culver's of Davenport - Kimberly. Find your favorite and mark your calendar for a trip to Culver's. Or stop in any time to discover a new, totally craveable creation!

February FLAVOR...

3rd Annual Valentine's Day Sweetheart Dinner

Saturday, February 13th, 2016 | $75 per couple | BYOB
Se...

Partnering with Fleck Sales as their distributor, February 3rd will mark the date that Stone is finally available in the Davenport/Bettendorf area.  Based in Escondido California, Stone is currently the 9th largest craft brewery in the country ...

Statement for the Record by Senator Chuck Grassley of Iowa

Committee on Agriculture, Nutrition, and Forestry Business Meeting

To Markup the Improving Child Nutrition Integrity and Access...

Come in to the Davenport Texas Roadhouse starting at 3pm on Tuesday, Dec. 29, open for lunch starting at 11am on Wednesday, Dec. 30 and Thursday, Dec. 31. Enjoy a Hand-Cut Steak and Made-From Scratch Sides for lunch!

*Valid at the Davenport, IA location only.
563-355-2373
4005 E. 53rd Street Davenport, IA 52807

Riverbend Commons in Moline

Please join us on Thursday, December 17th, 5-8pm, for our GRAND OPENING as we officially unveil the newest Happy Joe's PIZZAGRILLE located at 2900 River Drive, next to Western Illinois University campus in Moline.  Our ribbon cutting will be held at 5pm. Guests can enjoy drinks and complementary appetizers while they check out our new space! We will have beer tastings and chances to win one of several $100 gift cards, pizza for a year, a case of Spicey Joe's Taco Sauce, free dinner, lunch certificates, and more!

The new Happy Joe's PIZZAGRILLE location looks different than what guests are used to seeing from a traditional Happy Joe's. Our unique décor is fun, modern and comfortable! Our new PIZZAGRILLE offers breakfast, lunch, dinner, and snacks. Breakfast starts at 6am M-F and 7am on weekends, with new coffee and espresso drinks, along with delicious pastries and hot breakfast items! For lunch, enjoy our all you can eat smorgasbord. We have added a full grille menu and a full bar with 16 craft beers on tap.  We also offer a great private party room which holds 30 and is a perfect choice for family gatherings, holiday, or business parties!

Kristel Whitty Ersan, one of the owners of Happy Joe's (and Happy Joe's daughter) stated: "We're very excited about this new location as it has allowed us to spread our wings into a new branding segment for our company.  We are so fortunate to have such a loyal and committed fan base, and now we have something new to offer them, as well as the next generation of Happy Joe's fans. We have had the pleasure to work with the Three Corners Development Group and are thrilled to be in their beautiful building. We are confident that once the Quad Cities residents, students, and businesses see what we have to offer, they will definitely have the new Happy Joe's PIZZAGRILLEin Moline on their radar as a great place to hang out with friends, celebrate, or do business!"

Please join us this Thursday December 17th, as we launch "A New Kind of Happy" for the next generation of Happy Joe's!

If you would like more information on the newest PIZZAGRILLE, please contact Kristel Ersan, 563-650-4680, or kristele@happyjoes.com.


The Happy Joe's PIZZAGRILLE at the Mills at Riverbend Commons is currently open for business! Stop in for breakfast, lunch, or dinner, 309-517-6871.  https://www.facebook.com/happyjoespizzagrillemoline/#

Happy Joe's is preparing to open its newest PIZZAGRILLE located at The Mills at Riverbend Commons, 2900 River Drive in Moline, Illinois.  Happy Joe's is celebrating their 43rd anniversary this year and in order to stay current, this new location will showcase the newest evolution of branding for the company.

The Happy Joe's PIZZAGRILLE will be located next to the Western Illinois University Campus, in the commercial level of the new housing development, The Mills at Riverbend Commons, spearheaded by Three Corners Development, Inc.

The evolution of Happy Joe's new branding strategy began in Maquoketa, Iowa, in 2009 when the décor was updated and a quaint little bar and expanded menu were added to appeal to the locals. In 2013 the company took over the Eldridge Happy Joe's location, along with Lancers Grill which is located in the same building. The Happy Joe's side received a few upgrades and our energy was focused on using knowledge obtained from the Maquoketa project to update the Lancer's Grill area. We rolled out a new grill décor and grill menu. The name also changed to 350 Grille, reflecting the address. This experience led to the idea of combining both Happy Joe's and the grill idea into one concept called Happy Joe's PIZZAGRILLE! In 2014 the West Locust Street was the first restaurant to have full implementation.  The doors were closed at 1414 West Locust, and reopened at 1616 West Locust in the former Chef's Hat building. This location now supports new décor, a full-grille menu, and Tap Room offering over a dozen craft beer selections on tap, an all you can eat lunch smorgasbord, carry-out window, Sunday brunch, and seating for up to 150. The Milan, Illinois franchise location was renovated into a PIZZAGRILLE in February 2015, and just this past August, the Galesburg, Illinois, location was closed and moved down the street into a beautiful new building.

Larry Whitty, President stated, "We are excited to see the Happy Joe's brand continue to evolve from its humble beginnings in the Village of East Davenport in 1972, started by our father and founder Joe Whitty.  Our brand continues its endless evolution of adjusting to stay relevant to the quickly changing social and consumer demands. The ne w standard that will not change is our pizza which will stay a Midwestern favorite. That old saying, 'our gum doesn't change, however, the wrapper does,' definitely applies here. The modifications to the latest prototype located at The Mills at Riverbend Commons are dramatic enhancements targeted to a younger demographic of the dynamic residential community that will house this restaurant.  The developers of this property, Three Corners Development, are great people known for creating great results and we are proud to be affiliated with them!"

This is not your mom and dad's Happy Joe's. This "new generation" PIZZAGRILLE with a unique and urban-style décor is fun, young, and trendy with an industrial and outdoor active lifestyle feel. There is a covered outdoor seating area, as well as a party room that can seat 30-40.  This newest location neighboring the Western Illinois University campus is the next step in the Happy Joe's PIZZAGRILLE evolution. This location will feature a coffee area with barista selections and delicious breakfast items, as well as lunch, dinner, snacks, and Joegurt (Happy Joe's twist on the frozen yogurt craze). The breakfast menu has been expanded to include grab-and-go selections, with premium coffee and espressos. This location will still offer the large breakfast pizza perfect for big groups or breakfast events, and the individual pan breakfast scramblers. The new lunch and dinner menu will consist of an array of pub-style cuisine, including new appetizers, burgers, sandwiches, salads, and entrees, as well as your Happy Joe's favorites. Full table service and catering will be available, as well as delivery service to the Western Illinois campus and to the residents in the building where the PIZZAGRILLE resides. There is a private room perfect for meetings, birthday parties, corporate events, and large groups of any kind. Guests can also enjoy the covered outdoor seating and dining area with a beautiful river view.

Three Corners Development and The Mills at Riverbend Commons are excited and proud to be part of the Happy Joe's PIZZAGRILLE evolution!

There is still a small amount of retail space available. If you're interested in joining the excitement at The Mills at Riverbend Commons, please contact Jeff Miller, 563-650-7400 or jsmiller@ngkf.com.

Employment opportunities for all positions (including management, servers, and cooks) are available.  Apply online at www.happyjoes.com/careers.php. Franchise opportunities are also available throughout the Midwest. To inquire, please contact President Larry Whitty at 563-332-8811, or larryw@happyjoes.com.   

If you would like more information, please contact Kristel Whitty-Ersan at 563.332.8811, Ext. 203, or via e-mail at kristele@happyjoes.com.

Rock Island, IL: The Rock Island Public Library Foundation will celebrate the Great American novel with a foodie twist with their Food for Thought "American Classics" fundraiser at the Rock Island Main Library next week. To do that, the Rock Island Library's Main location will close to the public at noon on Thursday, Nov. 12.

Food for Thought guests will get the Main Library to themselves on Thursday from  5:00 pm to 7:30 pm, to enjoy a night of socializing and dining at stations from 10 chefs, beverage providers, and restaurants:

  • Eudell Watts, III, of Eudell's Specialty Foods

  • Martha Cleveland of Blue Cat Brew Pub

  • Annette Zapolis, of Cool Beanz Coffee House

  • Kitchen Express program of Thurgood Marshall Learning Center

  • Chefs d'cuisine culinary arts program of Scott Community College

  • Jose Zepeda of QC Coffee & Pancake House

  • Main Street Catering of the Rock Island Holiday Inn

  • Mark Mueller of Moe's Burgers and Brews

  • Brewmaster Dan Cleaveland of Brew Cat Brew Pub

  • Vintner Jennifer Mital of Creekside Vineyards

In addition to dining around the library, wine and beer tastings, and complimentary soft drinks, guests can enjoy musical entertainment by RiverCity6, bid on a wide variety of silent auction items, try their luck in a mystery wine pull of vintages selected by wine distributor Thad Miller, and picture themselves on a Great American Novel, thanks to a donation of a photo booth for the night.

Silent auction offers include the chance to win a Little Free Library for your own front yard, built and donated instructor Jamie Brown of Thurgood Marshall Learning Center. Other packages include free window cleaning, a laser-cut steel Christmas tree from Crawford Company, Theo's Java Club brew basket, overnight stays to Jumer's Casino Rock Island and Holiday Inn Rock Island, tickets to Ballet Quad Cities, Circa 21, the Quad-City Symphony, drive-in theater, Joy Murphy stockings, paintings by Mark Schwiebert and Elaine Rexdale, Vino Van Gogh painting parties, and a variety of signed books.

Admission of $40 per person includes all food and beverages, and is payable at the door by cash, check or credit. To RSVP, please call 309-732-7326 or email riplfoundation@gmail.com. Walk-in admission is also allowed.

The Rock Island Public Library Foundation hosts the annual event to raise funds for books and literacy, as well as awareness of the Foundation's role in enabling special projects that fall outside of the library's tax-supported budget. Additional support for the event was provided by participating chefs, Northwest Restoration, Friendship Manor and Sedona.

While the Main Library will be closed after noon on Nov. 12, the Rock Island 30/31 and Southwest Branches will be open for patrons, as will the library's online branch services at www.rockislandlibrary.org. For more information, visit the library website or call 309-732-READ.

###

Olive Garden Restaurants Nationwide Partner with the NFHS Network to Host High School Spirit Night

 

WHO: On Tuesday, November 3, each Olive Garden restaurant nationwide will host a Spirit Night and donate a portion of in-restaurant sales to a local high school. Guests are encouraged to wear the school colors and join in the celebration. This initiative is in partnership with the NFHS Network, the nation's leading high school sports media company, and is part of Olive Garden's ongoing commitment to support its local communities.

Each Olive Garden location has selected a benefiting local high school. Starting at 4 p.m., a portion of all in-restaurant sales will be donated to that school, up to $1,000 per restaurant.

WHEN:           Tuesday, November 3 from  4 - 10 p.m.

WHERE:         All 800+ Olive Garden locations nationwide are participating. To find your nearest location, visit OliveGarden.com.

 

FOR MEDIA INQUIRIES:

Please contact Vanessa Tostes at (407) 739-4532 or vanessatostes@costacg.com for more information about this program and the benfiting high schools.

ADDITIONAL INFORMATION:

In September, Olive Garden and the NFHS Network announced an initiative to celebrate Team Moms and high school athletes. This partnership includes the launch of GoTeamMoms.com, which serves as a resource and destination to recognize Team Moms. The NFHS Network is the destination for fans to watch live high school sports whenever and wherever they want. To learn more, visit NFHSNetwork.com.

 

###
Chef Aman Razdan is excited to announce the opening of his culinary vision come to life, Hemispheres Bistro.  Chef Aman will open the doors at 2504 53rd Avenue in Bettendorf with a grand opening Thursday October 22nd at 5p.m.   
A modern, globally, ethnic menu right here in the Quad Cities.  Chef Aman Razdan and wife Martina Razdan are owners of Hemispheres Bistro and have been working on this business plan since 2012.  Chef Aman's menu allows you as the guest to be interactive with your dining choices, it is about him and his culinary team creating individual menu items and allowing you to virtually create your dish yourself, taking a trip across hemispheres, with ingredients influenced by India, Asia, Italy, and France.    
Chef Aman has worked to combine a gorgeous interior, intricate food, selected wines from specific regions, local beers, and a cocktail list that compliments hemispheres as well.  
Chef Aman values family first; he treats his entire team as family, and wants each guest to feel the same.  He wants his restaurant to feel that you are eating in his home, that each dish is something he is proud to present to every patron, and is sure to be nothing that the Quad Cities as seen.  
Hemispheres Bistro is open Monday thru Saturday 11am-10pm.  It has availability for private parties, events, off site catering and is now accepting reservations.

Pages