150 Global Buyers of U.S. Soy Flock to Quad Cities

EVENT:
More than half of U.S. soy is exported each year, and more than 150 influential international soy buyers will soon travel to the Quad Cities region for the first U.S. Soy Global Trade Exchange, a three-day trade show and conference.

The United Soybean Board (USB) welcomes all members of the media to attend the media hour, beginning at 11:30 a.m. on Sept. 16, to talk with international buyers and Jim Stillman, Iowa soybean farmer and USB chairman.

The media will be able to preview the tradeshow before it opens and conduct one-on-one interviews with international trade teams. Lunch will be provided for members of the media who RSVP by Sept. 12.
DATE:
Sept. 16, 2013, 11:30 a.m. - 12:30 p.m.

by U.S. Sen. Chuck Grassley

As the heat index rises along the Potomac, it's easy to understand why ice cream was a favored treat at Mount Vernon, the home of America's first president. In addition to his presidency and military service, the life and legacy of George Washington is rooted in farming. An innovative steward of the land, Washington understood the importance of agriculture to America's prosperity.

The founding father of our country invented a 16-sided treading barn and tested crop rotation, fertilizers and livestock breeding to improve productivity.

American agriculture has changed dramatically since the late 18th century, from modern conservation practices to 21st century tools, technologies and techniques.

As one of two farmer-lawmakers in the U.S. Senate I work to make sure the voice of America's food producers are heard at the policymaking tables in Washington, D.C. It's more important than ever as fewer lawmakers in Congress represent a declining number of farmers and ranchers who grow the food to feed an increasing world population.

Consider a recent example of government cluelessness by the Environmental Protection Agency (EPA). It disclosed personal information earlier this year of more than 80,0000 livestock and poultry producers to environmental activist groups, including information regarding an Iowan who owned just one pig and another who owned 12 horses. Washington needs to put away the sledgehammer when a hammer and nail would suffice. By introducing legislation to rein in the EPA from trampling on farmers' privacy rights, I'm giving regulators a piece of my mind to bring greater peace of mind to family farmers. Let's not forget the fruits of a farmer's labor takes away the pangs of hunger for people in our hometown and global communities. Once again, it's necessary to inject a dose of common sense to treat Washington nonsense.

Speaking of Washington nonsense, action on the $950 billion farm bill has stalled yet again despite a 12-month extension that Congress gave itself last year. Congress typically renews the farm bill every five or so years.

Over the years, the farm and food bill has snowballed in size and scope and today subsidizes farmers earning more than $1 million a year, including loopholes that allow off-site, non-farmers to qualify for farm payments. Taxpayers also now spend $80 billion annually on food assistance for nearly 1 in 7 Americans.  An all-time high 47 million people are receiving benefits under the Supplemental Nutrition Assistance Program (SNAP) as eligibility requirements have expanded. Many Americans likely don't realize 80 percent of the money authorized under the umbrella of the farm bill pays for nutrition programs like food stamps, not farm programs.

Considering the massive national debt, it's time to give "business-as-usual" a good scrubbing. Cracking down on abuses and wasteful spending within the food stamp program will protect nutrition assistance for those who struggle to put food on the table. Enacting responsible payment limits and enforceable payment caps on the farm commodity program will strengthen the credibility of the farm safety net.

During debate this summer on the Senate farm bill, I secured reforms that will limit payments to mega-sized operations and focus our limited resources on small- and medium-sized farmers. Specifically, my provisions would establish a cap of $50,000 on commodity program benefits and a $75,000 cap on marketing loan programs, including loan deficiency payments and marketing loan gains.  In a major win for reformers, nearly identical provisions were also included in the House bill.

Now the Senate farm bill must be reconciled with the House version before a final bill is sent to the President's desk. A number of key differences must be ironed out before we cross that finish line. The current farm bill expires at the end of September.

Faced with mounting debt and partisanship, President Washington reacted to criticism, saying, "I had rather be on my farm than be emperor of the world."  Farmers today who carve their livelihood from the land can appreciate President Washington's endorsement of this noble vocation.

Writing in a letter dated April 1788, "...our welfare and prosperity depend upon the cultivation of our lands and turning the produce of them to the best advantage."

American agriculture in the 21st century needs farm policy that brings stability, accountability and certainty to farmers, consumers and the taxpaying public.  Blessed with the most abundant, affordable and safest food system in the world, federal policymakers should pass the new farm bill that will strengthen America's agrarian heritage and save money for taxpayers.

September 5, 2013

ST. LOUIS (Sept. 4, 2013) - From the use of high-quality soy meal for animals around the world to soy oil for human consumption, soybean farmers from around the United States learned about some of the many ways customers use U.S. soybeans during the United Soybean Board's (USB) 2013 See for Yourself program.

"The farmers on this trip really got their eyes opened to what the soy checkoff does for them as a producer and marketer of soybeans," says David Hartke, a USB farmer-leader and soybean farmer from Teutopolis, Ill. "It's a great grass-roots effort to educate farmers on where their checkoff dollars are going and how it benefits them."
Participants started the program in St. Louis, visiting four sites:
·         ADM, one of the largest agricultural processors in the world.
·         Schaeffer Oil Company, which uses soy oil in many modern additives, such as frictional modifiers and synthetics.
·         Donald Danforth Plant Science Center, which focuses on plant research, including soybeans improved through the use of biotechnology.
·         Lambert-St. Louis International Airport, which uses biodiesel in equipment and vehicles.
The participants then visited multiple sites in Panama and Colombia to learn more about the soy industry and how the soybeans they raise are used outside of the United States. They toured the Panama Canal, where work continues to expand the waterway used to ship almost half of U.S. soy exports. In Colombia, they visited one of the country's leading animal-feed manufacturers, trout farms and other places that use U.S. soy, in addition to learning about a program to use U.S. soy to help local children get better nutrition.

"I knew checkoff funds were used to promote the use of soybeans, but I didn't know the funds were used in so many different countries," says Quint Pottinger, a soybean farmer from New Haven, Ky. "I also didn't know the checkoff worked to open new markets for U.S. soybeans. I learned so much with the See for Yourself program, and I'm so happy I was able to go."

The annual See for Yourself program also provides the 10 farmer-participants with the opportunity to talk with soy-checkoff farmer-directors about their checkoff investment. They can also visit with checkoff leaders about other checkoff activities, which are aimed at improving the value of U.S. soy meal and oil, ensuring the industry and its customers have the freedom to operate and meeting the needs of U.S. soy customers.

The 69 farmer-directors of USB oversee the investments of the soy checkoff to maximize profit opportunities for all U.S. soybean farmers. These volunteers invest and leverage checkoff funds to increase the value of U.S. soy meal and oil, to ensure U.S. soybean farmers and their customers have the freedom and infrastructure to operate, and to meet the needs of U.S. soy's customers. As stipulated in the federal Soybean Promotion, Research and Consumer Information Act, the USDA Agricultural Marketing Service has oversight responsibilities for USB and the soy checkoff.


For more information on the United Soybean Board, visit www.unitedsoybean.org
Visit us on Facebook: www.facebook.com/UnitedSoybeanBoard
Follow us on Twitter: www.twitter.com/unitedsoy
View our YouTube channel: www.youtube.com/user/UnitedSoybeanBoard

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Greetings!

The National Organic Program (NOP) is pleased to announce the September 2013 issue of the Organic Integrity Quarterly newsletter.

We have also published an updated instruction for certifying agents regarding organic certificates.

September 2013 Organic Integrity Quarterly

The September issue of the Organic Integrity Quarterly highlights recent work to support organic agriculture, including:

  • A message from Administrator Anne Alonzo
  • National Farmers Market Week
  • Global Organic Trade Guide
  • Standards updates
  • Organic integrity update
  • USDA blog: Can GMOs be used in organic products?

View September Organic Integrity Quarterly

Organic Certificates Instruction

This Instruction addresses Organic Certificates, and describes what elements are necessary on an organic certificate to accurately communicate a certified operation's organic status. It also clarifies that only one operation may be listed on the organic certificate.

This document clarifies the NOP's expectations of its certifiers in this area, will support increased consistency in certificates across certifiers, and supports our ongoing "Sound and Sensible" initiative.

View NOP 2603: Organic Certificates

About the National Organic Program (NOP)

The NOP facilitates trade and ensures integrity of organic agricultural products by consistently implementing organic standards and enforcing compliance with the regulations throughout the world. The NOP is part of USDA's Agricultural Marketing Service, which facilitates the competitive and efficient marketing of agricultural products. Learn more.

About the NOP Organic Insider

The NOP Organic Insider informs the organic community on a wide range of NOP functions, including organic standards, accreditation and international activities, compliance and enforcement, the National Organic Standards Board, training events, and the Cost Share program.

You are receiving this email because you elected to receive selected updates from the USDA National Organic Program. You may manage your profile to receive additional updates on other NOP functions or unsubscribe at any time by using the links below.

WASHINGTON, August 29, 2013? On Saturday, Agriculture Secretary Tom Vilsack will host a town hall meeting at the 2013 Old Threshers Reunion on the need for Congressional passage of a Food, Farm and Jobs Bill for rural America.

 

The Obama Administration has called for Congress to pass a five-year farm bill that promotes rural development, preserves a strong farm safety net, maintains nutrition programs, encourages the development of local and regional markets, enhances conservation, honors our international trade commitments, and advances agricultural research.

 

Saturday, August 31, 2013 - 11 a.m.  CDT

 

WHAT:  Agriculture Secretary Tom Vilsack will host a town hall meeting on the need for Congressional passage of a Food, Farm and Jobs Bill for rural America.

WHERE:   405 East Threshers Road? Barb Heaton Pavilion, Mt. Pleasant, IA

 

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CONSERVATION, INFRASTRUCTURE, AND REGULATIONS DRIVE DISCUSSION AS IOWA FARM BUREAU MEMBERS SET STATE AND NATIONAL POLICIES

WEST DES MOINES, Iowa - August 28, 2013 - Iowa Farm Bureau voting delegates shared concerns about infrastructure problems, regulatory implications, and watershed management as they gathered in West Des Moines August 27-28  to set state and national legislative policy.  Water and soil conservation and country of origin labeling also topped their discussions.

"Over the last two days, our voting delegates discussed these priority issues and planned our course of action for 2014," said IFBF President Craig Hill.

Iowa's largest grassroots farm organization called for Watershed Management efforts to be established with balanced urban and agricultural representation from within that watershed, as members showed enthusiasm for conservation and improving Iowa's soil and waterways.  "Our Farm Bureau members are considering what they can do to make a difference on their farms and be visibly seen as leading the way towards progress in water quality," Hill said.  "After all, the overall goals of farmers and non-farmers have always been the same: to keep our soils strong and our water safe, and this is just one more way to assure progress in the field continues."

Transportation infrastructure funding also found consensus among IFBF farmers.  "It's a continuous effort to fund road infrastructure to facilitate sustainability and growth," said Hill.  "This isn't just an agricultural issue; this is an issue that affects all Iowans."

Another lively discussion at the IFBF Summer Policy Conference concerning the national issue of country of origin labeling (COOL).  "Trade compliance is very important to us, and we want to be a good trading partner," said Hill.  "IFBF members concluded that a mandatory COOL for meat harms open trade between the U.S. and our neighbors, and our members prefer a voluntary meat labeling program."

The IFBF Summer Policy Conference is a step in Farm Bureau's grassroots policy development process, which begins in the spring at the county level.  The national policies will now be subject to debate during American Farm Bureau Federation policy discussions in January 2014 in San Antonio.

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About Iowa Farm Bureau

The Iowa Farm Bureau Federation is a grassroots, statewide organization dedicated to enhancing the People, Progress and Pride of Iowa.  More than 153,000 families in Iowa are Farm Bureau members, working together to achieve farm and rural prosperity.  For more information about Farm Bureau and agriculture, visit the online media center at www.iowafarmbureau.com.

DECATUR, Ill. (August 28, 2013) - New interactive presentations developed by the United Soybean Board (USB) help educate soybean farmers on how the management systems they are using can meet the sustainability expectations of international customers. The interactive presentations, which highlight the U.S. Soybean Sustainability Assurance Protocol, are being introduced for the first time at the Farm Progress Show taking place in Decatur, Ill., this week.

U.S. soy exporters will be able to go to a website starting this fall and get an actual certificate of sustainability for the amount of soy they want to export. The certificate will confirm that the U.S. soy was produced with sustainable farming practices for international customers. Measurement of sustainability is based on analysis of existing data that the National Agricultural Statistics Service and other agencies collect regularly from U.S. soybean farmers. The Soybean Sustainability Assurance Protocol contains no additional requirements or demands of U.S. farmers.

Following Farm Progress, USB will post the presentations on its own website and make them available to other organizations to ensure soybean farmers understand the U.S. Soybean Sustainability Assurance Protocol.

The U.S. soy family, consisting of the American Soybean Association, U.S. Soybean Export Council, USB and state soybean boards, has developed the U.S. Soybean Sustainability Assurance Protocol to help define and document sustainable performance in soybean production for international customers.

The protocol covers four key components of U.S. sustainable soy production: sound environmental objectives, social responsibility, promoting economic growth and continuous improvement in technology and cultural practices. The protocol also addresses how sustainable performance by U.S. soybean farmers is measured and verified by various government programs.

Through the protocol, the farmers who run the nation's 279,110 soybean farms pledge they are committed to ensuring that U.S. soybeans continue to be produced in a sustainable manner.

Doug Winter, a USB director and soybean farmer from Mill Shoals, Ill., says the organization not only wants international customers to be aware of the sustainable performance of U.S. soybean farmers, but also for farmers to know that the Soybean Sustainability Assurance Protocol provides a competitive advantage for U.S. soy.

"I know in my part of the country, and from talking to other farmers around the country, 90 percent of the farmers are probably doing 90 percent of the practices and things that are in the protocol," he says. "In addition to protecting farmers' freedom to operate, the protocol ensures that global demand and acceptance for our product will remain strong. It is a promise that U.S. farmers can keep, because we are committed to responsible production and continuous improvement."


The 69 farmer-directors of USB oversee the investments of the soy checkoff to maximize profit opportunities for all U.S. soybean farmers. These volunteers invest and leverage checkoff funds to increase the value of U.S. soy meal and oil, to ensure U.S. soybean farmers and their customers have the freedom and infrastructure to operate, and to meet the needs of U.S. soy's customers. As stipulated in the federal Soybean Promotion, Research and Consumer Information Act, the USDA Agricultural Marketing Service has oversight responsibilities for USB and the soy checkoff.

For more information on the United Soybean Board, visit www.unitedsoybean.org
Visit us on Facebook: www.facebook.com/UnitedSoybeanBoard
Follow us on Twitter: www.twitter.com/unitedsoy
View our YouTube channel: www.youtube.com/user/UnitedSoybeanBoard

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Mary Schwarz, of rural Davenport was one of eighty-three honorees inducted into the 2013 Iowa 4-H Hall of Fame during a ceremony at the 4-H Exhibits Building at the Iowa State Fair on Sunday, Aug. 18. The honorees were selected by their counties for their outstanding service and dedication to 4-H and were presented a certificate by the Iowa 4-H Foundation as they were introduced on stage. In alphabetical order, Adair to Jackson Counties were recognized at 1:30, while Jefferson to Wright County were recognized at 3:30  A reception was held shortly after each of the Iowa 4-H Hall of Fame presentations.

"This is a wonderful opportunity for the counties and state to recognize and celebrate 4-H volunteers and staff who have shown outstanding service and dedication to Iowa's 4-H program," said Chris Gleason, of ISU Extension and Outreach 4-H Youth Development.

Counties select inductees for their exceptional work in contributing to the lives of 4-H members and the overall 4-H program. The inductees have demonstrated dedication, encouragement, commitment and guidance to Iowa's 4-H'ers through the years.

Mary Schwarz has been an important part of 4-H in Scott County since her days of showing dairy cattle as a member.  Her children were longtime members and Mary served as a 4-H leader, 4-H Youth Committee member and volunteer at special events.

Her commitment to the program has also included serving as superintendent of the 4-H Exhibit Building.  Current years find her as a judge for clothing and home improvement at the fair, as well as, a long-term election as treasurer of the Scott County Extension Council.

Mary's commitment has always been about offering quality experiences for the 4-H youth.  As a judge, she gives praise for hard work and effort, gently making suggestions for improvement or future challenges when needed.

Her service on the Scott County Extension Council has involved making decisions with the best interests of the 4-Hers and the program in mind.

Iowa's Largest Grassroots Farm Organization Begins Summer Policy Conference with Message on Conservation

WEST DES MOINES, IOWA - August 27, 2013 - The president of Iowa's largest grassroots farm organization kicked off the 2013 Summer Policy Conference this week in Des Moines with a call on all farmers to do their part to protect the land and water.

President Craig Hill, a crop and livestock farmer from Milo, opened the Iowa Farm Bureau Federation (IFBF) 2013 Summer Policy Conference, praising progress and calling all farmers to heed the call to conservation.  "Farmer to farmer, let's look at one another, as stewards of the land, and take a long, hard look at how we care for two of our most precious resources: soil and water.  It has never been more important than today to have this dialog with each other about conservation.   We must go beyond talking, to doing what is right for your farm and for all of Iowa's natural resources," said Hill.

Hill also touted the Nutrient Reduction Strategy and the progress farmers have already made in preserving the soil and watershed.   "Since the Nutrient Reduction Strategy was developed by many stakeholders and funded by the legislature, Iowa Farm Bureau has been leading the charge to encourage farmers to do one more thing.   Just since the funding was announced recently, 1,096 farmers in 97 of the 100 Soil and Water Conservation Districts in Iowa have applied to participate in the newly funded cost share program.  Farmers have submitted applications for more than 120,000 acres of new conservation practices.  This is great news! But we know that more needs to be done," said Hill.

The 2013 Summer Policy Conference continues tomorrow at 8:00 a.m. at the IFBF headquarters where delegates from 100 county Farm Bureaus will finalize policies for 2014.  For a transcript of Craig Hill's speech, click here.

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About Iowa Farm Bureau

The Iowa Farm Bureau Federation is a grassroots, statewide organization dedicated to enhancing the People, Progress and Pride of Iowa.  More than 153,000 families in Iowa are Farm Bureau members, working together to achieve farm and rural prosperity.  For more information about Farm Bureau and agriculture, visit the online Newsroom page at www.iowafarmbureau.com.

A USDA assessment shows benefits of farmer-led conservation efforts to reducing runoff, Agriculture Secretary highlights the need for conservation programs provided by a Food, Farm and Jobs Bill

WASHINGTON, Aug. 27, 2013 - Agriculture Secretary Tom Vilsack announced a new U.S. Department of Agriculture (USDA) report that shows farmers have significantly reduced the loss of sediment and nutrients from farm fields through voluntary conservation work in the lower Mississippi River basin. Secretary Vilsack highlighted the value of conservation programs to these efforts, and called on Congress to pass a comprehensive Food, Farm and Jobs Bill that would enable USDA to continue supporting conservation work on farms and ranches.

The report, released by USDA's Natural Resources Conservation Service (NRCS) this week, marks the completion of a watershed-wide assessment of conservation efforts in the Mississippi River watershed. Its findings demonstrate that conservation work, like controlling erosion and managing nutrients, has reduced the edge-of-field losses of sediment by 35 percent, nitrogen by 21 percent and phosphorous by 52 percent.

"Farmers and ranchers work hard to conserve the land and water, and today's report shows the tremendous impact they've had for the Mississippi River and Gulf of Mexico," Vilsack said. "We need to keep up the momentum by providing scientific and technical expertise that supports conservation in agriculture. To continue these efforts, we need Congress to act on a comprehensive Food, Farm and Jobs Bill as soon as possible."

While the report shows the positive impacts of conservation, it also signals the need for additional conservation work. The most critical conservation concern in the region is controlling runoff of surface water and better management of nutrients, meaning the appropriate rate, form, timing and method of application for nitrogen and phosphorous.

Model simulations show that an increase in cover crops will have a significant impact on reducing edge-of-field losses of sediment and nutrients and improve water quality.

The information in the report will help further develop NRCS' work in the Mississippi River Basin Healthy Watersheds Initiative and Gulf of Mexico Initiative, aimed at helping producers improve water quality, restore wetlands and sustain agricultural profitability.

The report is part of USDA's Conservation Effects Assessment Project, or CEAP, which uses advanced modeling techniques to assess the effects of conservation practices. The lower Mississippi report covers cropland in Louisiana, Arkansas, Kentucky, Mississippi, Missouri and Tennessee.

By comparing losses of sediment and nutrients from cultivated cropland to losses that would be expected if conservation practices weren't used, CEAP reports give science-based insight into the techniques that most benefit water quality, soil health and other resource concerns.

"These assessments are part of the scientific backbone that helps us work with farmers to get the right conservation techniques on the right acres," said NRCS Chief, Jason Weller. "A focus on the most effective conservation techniques means that we're helping to deliver the best results for farmers and our natural resources."

Over the past few years, similar assessments were completed in the upper Mississippi River, Tennessee-Ohio, Missouri and Arkansas-Red-White basins. As a whole, assessments in this project have shown:

  • Conservation on cropland prevents an estimated 243 million tons of sediment, 2.1 billion pounds of nitrogen and 375 million pounds of phosphorus from leaving fields each year. These figures translate to a 55 percent, 34 percent and 46 percent reduction in sediment, nitrogen and phosphorus edge-of-field losses, respectively, compared to what would have been lost if no conservation practices were in place.
  • Similarly, conservation has resulted in an estimated 17 percent reduction in nitrogen and 22 percent reduction in phosphorus entering the Gulf of Mexico annually. An additional reduction of 15 percent of nitrogen and 12 percent of phosphorus can be achieved by implementing comprehensive conservation plans on all cropland in the basin in areas that have not adequately addressed nutrient loss.

The scientific-based modeling also pointed out that higher rainfall and more intense storms lead to higher edge-of-field losses of sediment and nutrients in the lower Mississippi River basin than the other four basins in the Mississippi River watershed. Because of this, more soil erosion control and better management of nutrients are important in the basin.

Download a fact sheet, a summary or the full report. Learn more about USDA's Conservation Effects Assessment Project.

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