Iowa State University Extension is offering business and farm succession workshops to help business and farm families begin those conversations and start putting transition plans on paper. Gene Mohling, ISU Extension Regional Director, says the Business and Farm Succession Workshops are a result of needs expressed by residents in SE Iowa.

"I hear people express concerns about the future, about whether a spouse will be OK with their goals and about parents or children not knowing what the other plans to do - or when," said Mohling. "As I listen, I hear that the situations involve the whole family - men and women and more than one generation. That is why we are bringing Iowa State University transitioning experts to SE Iowa."

The workshops are planned as a multi-generational event for exiting owners and spouse, and succeeding owners and spouse. The two session workshops will be held on consecutive days to allow for the initiation of conversations and written plans. David Baker and John R. Baker, Beginning Farmer Center Administrator and Attorney at Law, will present the workshops. Workshops are scheduled for Dec. 14-15 at the Washington County Extension Office

Over the two days, participants will review the retirement plan concept and receive information on transfer plans, estate plans and a process for creating a family statement of intention. Family groups will be given time to write a statement of intent and vision of the future. "Families will go home with a blueprint to the future - knowing what they need to do, who they need to talk to, and understanding that the plan may need to be adjusted along the way."

Pre-registration can be made by contacting the Washington County Extension Office at 319-653-4811 or email Nancy Adrian at nadrian@iastate.edu. This program is sponsored in part by Farm Credit Services.

For more information about the workshop contact the hosting county offices. Additional information about the Beginning Farmer Center is available online at www.extension.iastate.edu/bfc/ , by e-mailing bfc@iastate.edu, or calling 877-BFC-1999. The Beginning Farmer Center is backed by 20 years of research and experience helping farmers with transition plans.

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'Extreme Beans' gives farmers easy way to evaluate the economics of inputs

ST. LOUIS (Nov. 12, 2012) - Ever wonder whether it's worth it to apply a fungicide? How about the most cost-effective seeding rate? The national soy checkoff has put that information in the palm of your hand.

A new app developed by the United Soybean Board (USB) includes two calculators that help farmers plan for their next crop. One helps users determine whether the yield benefits of various input combinations justify the costs. The other uses the main maturity rates for a farmer's region, the cost of soybean seed and an estimated price of the soybeans at the time of sale to determine an optimal seeding rate based on a percentage of return.

The app also includes documents and videos that describe the research behind each tool.

"This is a really easy way for farmers to get an idea about seeding rates for soybeans based on both the cost of the seed and the price of the harvested grain," says Seth Naeve, lead investigator and associate professor of agronomy and plant genetics, University of Minnesota. "It's a way for them to utilize that information together to provide them with a numerical suggestion for seeding rates."

The Extreme Beans app is available for Apple iPhone and Android-enabled smartphones and other devices. Farmers can easily find it in their device's app store by simply searching by the title.

The Extreme Beans app is a result of the soy checkoff-funded "Maximum Yield Through Inputs" study, which compared the yields from plots where various inputs were applied to plots without additional inputs. Researchers threw "everything but the kitchen sink" at the soybeans, Naeve says.

"The checkoff is continually looking for ways to give farmers tools to improve production and increase the value of their soybeans," says Jim Schriver, chair of USB's production committee and soybean farmer from Bluffton, Ind. "When we see opportunities to help add value to the product, not only in terms of production but also quality, we want to help it come to market, and one of the best ways to do that is through a tool."

An insert in the August issue of Corn & Soybean Digest included summary results from the extensive study. To request a copy of the insert, click here.

The 69 farmer-directors of USB oversee the investments of the soy checkoff to maximize profit opportunities for all U.S. soybean farmers. These volunteers invest and leverage checkoff funds to increase the value of U.S. soy meal and oil, to ensure U.S. soybean farmers and their customers have the freedom and infrastructure to operate, and to meet the needs of U.S. soy's customers. As stipulated in the federal Soybean Promotion, Research and Consumer Information Act, the USDA Agricultural Marketing Service has oversight responsibilities for USB and the soy checkoff.
For more information on the United Soybean Board, visit us at www.UnitedSoybean.org
Follow us on Twitter: www.twitter.com/unitedsoy
View our YouTube channel: www.youtube.com/user/UnitedSoybeanBoard
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As the world population continues to grow, and there is increasing demand for crop production acres to raise food and fuel, efficiency in the cattle industry is becoming ever more important. Feed efficiency, or the amount of body weight gain from a pound of feed, is key to feedlot performance and profitability. Global food security is dependent on increased production from fewer inputs.

Efficient use of feed is even more important as the cost of feed and other inputs continues to increase. Feed costs have historically been 50-70 percent of the cost of production in beef enterprises, and as corn prices exceed $7 per bushel feed costs are nearly 80 percent of the cost in many feedlot operations. A feed efficiency improvement of approximately 10 percent across
the entire feedlot sector would reduce feed costs $1.2 billion.

Feed efficiency is often thought of as a feedlot attribute. But the cow-calf segment consumes about 70 percent of the calories in beef production, and of those more than half are used for maintenance. Unfortunately feed efficiency and feed intake is difficult to measure on large numbers of cattle, so improvements have been slow in coming.

The genetic improvement of feed efficiency in beef cattle is the focus of a large USDA funded integrated research and extension project. It will leverage a variety of methods to achieve the goal of feed efficiency. The five year, USDA-AFRI funded project titled "National Program for Genetic Improvement of Feed Efficiency in Beef Cattle" (www.beefefficiency.org) is to sustainably reduce feed resources required to produce beef. The project will rapidly develop and deploy novel nutritional, genomic and genetic improvement technologies.

Stronger international competitiveness of U.S. agriculture, increased food production through increased animal protein production without additional feed inputs, and reduced greenhouse gas footprint are goals of project participants. The project will gather existing individual feed intake and composition records across the major U.S. beef breeds and back fill deficiencies in these represented breeds through collection of new records.

This project will be featured at the upcoming Driftless Region Beef conference Jan. 31 and Feb. 1, 2013, in Dubuque, Iowa. Three of the speakers are involved in the feed efficiency project including Dan Shike University of Illinois; Matt Spangler, University of Nebraska-Lincoln; and Dan Loy, Iowa State University.

The conference will begin at 1 p.m. on Jan. 31 and run till 11:45 a.m. on Feb. 1. Thursday's afternoon program will focus on feed efficiency at all stages of production, with an evening discussion focused on straight versus crossbreeding. Friday morning's program includes three breakout sessions for feedlot operations and three for cow herds.

Registration for the conference is $80 before Jan. 15 or $100 after Jan. 15. Additional information about the conference is available at www.aep.iastate.edu/beef . Registration will open for the conference on Dec. 1.

The Driftless Region Beef Conference is sponsored by the University of Illinois Extension, Iowa State University Extension and Outreach, the University of Minnesota Extension, and University of Wisconsin Extension. The planning team strives to deliver the latest in research-based information regarding the beef cattle industry. For more information or to receive a brochure, contact Denise Schwab at 319-721-9624.

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Governor Proclaims Dec. 2-8 as "Iowa Farm Bureau Week"

WEST DES MOINES, IOWA - Nov. 8, 2012 - Members of the state's largest grassroots farm organization will gather with renewed vigor to hear nationally-acclaimed animal welfare expert, Temple Grandin,  keynote the 94th Annual Meeting of the Iowa Farm Bureau Federation (IFBF), Dec. 4 and 5 at the newly- remodeled Veterans Auditorium in Des Moines.

Governor Terry Branstad has also declared Dec. 2-8 as 'Iowa Farm Bureau Week' to honor the many accomplishments and contributions of the 94-year-old grassroots farm organization.

"This year our annual meeting theme, 'People, Progress and Pride,' celebrates the accomplishments, challenges and potential of our many diverse family farmers.  Today's responsible farmers are strong members of their communities and are focused on the future; they're always looking for better ways to provide safe food choices for today's consumers, so they embrace innovation and the expertise of others," said IFBF President Craig Hill.  "That's why we're bringing together a diverse, high caliber group of speakers like Dr. Temple Grandin, noted animal welfare expert and livestock-handling equipment designer, who also consults for firms such as Burger King, McDonald's, Swift and others."

Temple Grandin's challenges as an autistic young woman and the unique perspective it gave her with animals was profiled in the 2010 HBO Emmy Award-winning movie, "Temple Grandin," starring Claire Danes.  Since the movie's success, Grandin's perspectives and livestock facility designs have won international acclaim.

Another nationally-recognized keynote speaker will provide unique insight for attendees, Dr. Lowell Catlett.  The 'futurist' economist and engaging speaker will take the stage at 1:30 p.m. Dec. 5 to discuss 'Food for the Smart Planet.' Dr. Catlett helps national and international organizations do futuristic planning on the impacts of technology on careers, lifestyles and the economy.

The author of numerous books, Dr. Catlett also works with the U.S. Departments of Agriculture, Labor, Interior, Defense, Education, Energy and the World Bank.

In addition to innovative speakers, the 94th IFBF annual meeting also features several 'hands-on' educational seminars to help Farm Bureau members navigate challenging markets, rules and regulations as well as the most current best management practices for water quality.  This year the access to expert advice from noted leaders has been expanded to include three separate sessions on Tuesday, Dec. 4.

Also, Iowa's best and brightest young farmers will take the stage for the IFBF Young Farmers Discussion Meet Dec. 4, competing for the state title and a John Deere X320 riding lawn mower and the chance to advance to the national competition, January 13-16, in Nashville.

IFBF President and Milo farmer, Craig Hill, will address members and special guests on Wednesday, Dec. 5, at 8:30 a.m. The organization will celebrate the contributions of dedicated Farm Bureau members with a recognition banquet Tuesday, Dec. 4, at noon and a young farm leaders' achievement luncheon on Dec. 5.

Farm Bureau's voting delegate session and elections will be held Wednesday, Dec. 5.   The following directors are up for re-election this year: IFBF District 1 board member Carlton Kjos, District 3 board member Phil Sundblad, and District 5 board member Morey Hill and Vice President Joe Heinrich.

Members can register for the 2012 IFBF annual meeting at their county Farm Bureau offices. For a complete listing of events and activities, visit www.iowafarmbureau.com.

WEST DES MOINES, IOWA - November 6, 2012 - Whether you're feeding your family or your livestock next year, you'll feel a pinch in your pocketbook. After dealing with the worst drought in 50 years, Iowa farmers found corn and soybean yields down across the board, causing crop prices to increase due to the weather's pressure.

The increase in corn prices will affect farmers' feed prices for their livestock and that will trickle down to consumers as early as January at the grocery store.

"These higher grain prices continue to put pressure on grain users, from ethanol plants to livestock farmers," explained Dave Miller, Iowa Farm Bureau Federation (IFBF) director of research and commodity services. "In the past few weeks, ethanol production is running 12 percent below last year's levels. Cattle, hog and poultry farmers are trimming back production expectations for the coming year."

These adjustments aren't causing concerns for consumers just yet. As farmers bring livestock to market sooner and at lighter weights, meat supplies are strong. Miller warns that this will change at the beginning of the year.

"Lowered production levels are expected to support beef and pork prices in 2013," said Miller. "Consumers can expect higher meat prices in the coming year as livestock farmers continue to make adjustments due to the continued strength and increases in feed costs."

Despite dry conditions throughout the growing season and reduced yields, Iowa farmers continue to lead the nation in corn production. According to Miller, the statewide corn yield is estimated to be 140 bushels per acre, down 32 bushels per acre in 2011. Iowa farmers raised 1.9 billion bushels of corn this year, accounting for nearly 18 percent of U.S. corn production.

Iowa soybean fields weathered the drought better than expected and Iowa farmers will have harvested an estimated 399 million bushels of soybeans this year, representing 14 percent of U.S. soybean production. Soybean yields were also down from last year, coming in at an estimated 35.3 bushels per acre.

The drought brought stresses not only to farmers, but to the markets, as well; tightening supply estimates and raising prices.  Miller said prices for corn and soybeans are higher than a year ago, with corn prices 23 percent higher and soybean prices 20 percent higher. The U.S. Department of Agriculture (USDA) releases its monthly crop production report Nov. 9 and Miller says the mid-range of the USDA estimate of season-average prices is $7.80 for corn and $15.25 for soybeans.

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Iowa Farm Bureau and University of Iowa ANF Partnership Helps Elevate Issue of Hunger in Iowa

WEST DES MOINES, IOWA - November 2, 2012 -As Iowans make their meal and travel plans for the upcoming Thanksgiving holiday, there are many in the state who are struggling to just put food on the table.  With winter weather approaching and needs increasing at food banks across the state, the America Needs Farmers (ANF) $21,500 donation comes at a critical juncture.

The Iowa Food Bank Association says $21,500 would help provide over 60,000 meals to hungry Iowans.  "This is the time of year when our food banks statewide see an increased need; we're heading into winter and utility bills are starting to go up and with food prices also rising this year, that means food banks are critically low," said Jordan Vernoy, director of the Food Bank Association of Iowa.

Iowa Farm Bureau and the University of Iowa Athletics Department began their partnership in 2011 to invigorate the ANF program, which was first started by former Hawkeye legendary coach, Hayden Fry, to show support of farmers impacted by the 1985 Farm Crisis.  "The ANF initiative brought in 5,040 pounds of food for area food banks during this year's spring scrimmage.  We're happy to help even more, with this joint IFBF and U of I donation of $21,500 for hungry families statewide," said IFBF Executive Director Denny Presnall.

To date, the ANF initiative has contributed more than $41,000 to Iowa's food banks since the program began last year.

"ANF is important on many fronts because it helps elevate not only the issue of farming, but also food and hunger to a nationwide audience," said Presnall.

To see more ANF Game Day fun or to learn more about America Needs Farmers, visit  www.americaneedsfarmers.org.   The Iowa Food Bank Association is a collaboration of eight food banks that collect and distribute food and essential supplies across the state.  To learn more, or to make a donation, go to: www.iowafba.org .

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About Iowa Farm Bureau

The Iowa Farm Bureau Federation is a grassroots, statewide organization dedicated to enhancing the People, Progress and Pride of Iowa.  More than 153,000 families in Iowa are Farm Bureau members, working together to achieve farm and rural prosperity.  For more information about Farm Bureau and agriculture, visit the online Newsroom page at www.iowafarmbureau.com.

(DES MOINES) - Gov. Terry E. Branstad signed a proclamation to allow the transportation of oversized and overweight loads of soybeans, corn, hay, straw, silage and stover. The proclamation takes effect on November 3, 2012 and expires after 15 days.

This proclamation applies to loads transported on all highways within Iowa, excluding the interstate system, and which do not exceed a maximum of 90,000 pounds gross weight, do not exceed the maximum axle weight limit determined under the non-primary highway maximum gross weight table in Iowa Code section 321.463 paragraph "5.b", by more than twelve and one-half percent (12.5%), do not exceed the legal maximum axle weight limit of 20,000 pounds, and comply with posted limits on roads and bridges.

This action is intended to allow vehicles transporting soybeans, corn, hay, straw, and stover to be oversize and overweight, not exceeding 90,000 pounds gross weight, without a permit, but only for the duration of this proclamation.

The Iowa Department of Transportation is directed to monitor the operation of this proclamation to assure the public's safety and facilitate the movement of the trucks involved.

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By Vanessa Kummer, United Soybean Board Chair and a soybean farmer from Colfax, N.D.

Much is said about biotechnology in our food supply, otherwise known as GMOs. It's sometimes hard to tell fact from fiction. The United Soybean Board wants to set the record straight regarding this important technology, which enables us to grow more on less land, using fewer inputs and conserving the soil better than conventional crops.

What is biotechnology?

Simply put, biotechnology takes the DNA from one organism and transfers it into another. For as long as humans have been raising crops, we have cross-bred plants in order to improve them. We've done this by taking the pollen from one plant and physically transferring the genes in the pollen to another plant in order to make offspring that produce more seed or that can fight off diseases and pests, for example. However, pollen contains many genes, some good and some bad. So, late in the last century, we identified a way to accomplish gene transfer in the lab. This made it possible to add only the good genes, or fix bad ones already in the plant, in order to improve its usefulness to farmers and mankind.

Is it safe?

Yes. To ensure they are safe, the U.S. government has established a rigorous approval process for biotech products that includes the Food and Drug Administration, the Environmental Protection Agency and the U.S. Department of Agriculture. Moreover, ever since the first biotech crop hit the market in 1996, about 1 billion acres of U.S. farmland have been planted to biotech crops and trillions of pounds of U.S. soybeans and corn have been consumed worldwide, all with no credible reports of harm to human health. In addition, these organizations have come out in support of biotech foods:

·    American Medical Association
·    U.S. National Academy of Science
·    UN Food and Agriculture Organization
·    World Health Organization
·    International Council for Science
·    British Medical Association

Why is it important to know about the safety of biotech crops?

Some have questioned the safety of biotech crops. That is because there are people, some of whom are even from the academic world, who claim that research has been done that questions biotech's safety. But it's important to know that in order for any research to be credible, it needs to be reviewed by the authors' peers and replicated in their labs. No such "peer-reviewed" research has proven GMOs to be unsafe. As a matter of fact, the opposite is true: Peer-reviewed research shows that GMOs are safe.

 

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Policymakers, agriculture lenders, agriculture suppliers, and producers all grow nervous when commodity prices, land values, and input cost become volatile. Add in a drought for good measure and you have plenty of excitement to manage for the 2013 farming year. Managing increased cost and decreasing margins is an area where today's producer turns to their lender, input supplier, Extension, neighbor, and other agricultural business professionals for advice.
 
To gather the research based information you need to advise clients and make crucial agricultural decisions, register to attend Iowa State University Extension's 2012 Pro-Ag Outlook Workshop at the Amana Colonies Clarion Hotel (Interstate 80, exit 225) on Tuesday, November 14th. Registration begins at 3:45PM. Dr. Chad Hart, ISU Extension Grain Marketing Specialist, will be discussing the supply and demand situation for grains. Another workshop speaker will be Lee Schultz, ISU Extension Livestock Marketing specialist. Lee will review the profit potential and survival techniques in the livestock sector. Gary Luebke, Sr. Risk Management Specialist for USDA-Risk Management Agency will discuss using insurance to reduce farming risks. The new CSR2 land quality ratings will be discussed by Jim Jensen, Extension Farm Management Specialist.

This workshop will prepare participants to make those important production decisions this winter. Advance registration is recommended by calling Henry County Extension Office at 319-385-8126. Registration includes workshop materials, breaks and a meal. Registration starts at 3:45PM, and the meeting concludes about 8:30 PM.

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Cow calf and feedlot operators continue to deal with drought related issues. ISU Extension and
the Iowa Beef Center have been and will continue to offer a series of educational opportunities
to address these issues. Drought - "A Game Changer for Beef Operations" Strategies to Move
Forward will be held on Nov. 13 from 1:00-4:00 p.m. at the Hurtsville Interpretative Center,
Maquoketa.

"These fall meetings will focus on managing feed costs and alternative feeds for winter
feeding of the cow herd or feedlot" says Denise Schwab, Extension Beef Program Specialist.
"Developing feeding programs that utilize available feeds and keep feed costs in check is the
goal." With corn costs relatively high, producers are searching for ways to reduce corn use but
still maintain performance. Chemically treating lower quality forages and supplementing the
forage or drought stressed corn silage will also be a part of the discussion. A situation update on
beef outlook, current beef supply and demand, and feed price outlook will also be provided by
Lee Schulz, ISU Extension Livestock Economist via a recorded presentation. A short update on
precipitation outlook will be provided by Dr. Elwynn Taylor via a recorded presentation. The
meetings will also give an introduction to planning for next year and beyond for beef producers
and highlight factors producers should be considering.

Additional meetings are being considered for later in the winter. Topics for these meetings will
be determined as the weather and economic situation develop.

There will be a $10 person fee payable at the door to cover refreshments and other miscellaneous
cost. To find other meeting locations in the state contact your local county extension office,
Iowa Cattlemen's Association, or go to www.iowabeefcenter.org to find a listing of all dates and
locations.

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