10
Jun
2013
I wouldn't necessarily associate the titular "gourmet," which implies "high-quality" or "fancy," with the script for the Richmond Hill Barn Theatre's 100 Lunches: A Gourmet Comedy. But the production is entertaining beyond its thin plot, the two-dimensional characters and situations are at least interesting enough to warrant continued attention, and although this is yet another play that could end at intermission and still leave audiences satisfied, the second act - despite boasting a wholly dissimilar tone - proves just as appealing as the first.
Based on the reputation of the Tuna plays and remembering how heartily I laughed during a recent production of A Tuna Christmas, I expected the original piece in the series, Greater Tuna, to be, well, funnier. That's not to say that the Richmond Hill Barn Theatre's production of this comedy isn't without laughs - they're just not side-splitting ones. Still, thanks to the two actors who impressively handle 20 roles between them, director James Fairchild's staging of authors' Jaston Williams', Joe Sears', and Ed Howard's play is adequately diverting, and good for an evening's entertainment.
About two minutes into Thursday night's performance of The Importance of Being Earnest, I panicked, knowing there were still two more hours of what had so far been - and seemed likely to continue to be - a flat, humorless presentation of playwright Oscar Wilde's work. Fortunately, though, my fears were mostly unfounded, as the Richmond Hill Barn Theatre's production improved as it progressed, and greatly improved with the arrival of the play's female characters.
Saturday night's performance of Marvin's Room marks the first time I'd seen a Richmond Hill Players production. When previously invited to see one of their shows, I cited reasons not to attend, mostly balking at the seemingly long drive out to Geneseo. I spent much of Saturday's intermission chastising myself for not making the shorter-than-expected trip sooner.
