DAVENPORT, IOWA (February 26, 2019) — Alligator tamales, shrimp and crab arancini, red beans and rice, po’ boys, collard greens, pistachio beignets, shrimp etouffee, chicken and sausage gumbo, and Cajun braised beef are just a few of the dishes you will be able to sample at the Cajun Cook-Off to benefit the Figge Art Museum.