Join us tonight for Farm to Fork Fridays! Tonight's theme is Backyard BBQ and we will be serving up brats from Scherer Custom Meats and burgers made with Sawyer Beef. We will also be serving loaded cauliflower mash. Stop in between 5 PM and 7 PM for a delicious, locally sourced meal!

Quad Cities Food Hub, 421 W River Dr, Davenport

Our Community Garden Day is coming up on May 20th! Led by our Community Garden Coordinator Abbigail, we are going to be picking up some litter along the Freight House and in the garden, pulling weeds and dead plants, assembling two raised beds, and planting vegetables, fruits, and flowers. After the garden is put together, we are going to eat pizza made by the Food Hub’s Kitchen Coordinator, Kate.

Davenport, Iowa/April 6, 2017 — Quad Cities Food Hub will host Vendor Speed Dating, a local food producer meet and greet event. The event will take place at the Quad Cities Food Hub on Thursday April 13, 2017 at 7:00 PM. The event is an opportunity for local food producers, community members, and restaurants to come together and learn about local foods available in the Quad Cities.

Experience A Taste of Ethiopia 
A Cultural Dinner Presented by Quad Cities Food Hub
Featuring an Authentic Ethiopian Coffee Ceremony 
October 12th, 2016 6PM
$30 per g...

This will be a great opportunity for a date night, groups of friends, or as a Mother's Day gift for mom.
Details to come...

Quad Cities Food Hub
421 W. River Dr
Davenport, IA 52801

Spring Herbs With Natalie Hessel
April 9th 10 am – noon
$20 a student
In this class w...

Bringing harvest season to a close

The Quad Cities Food Hub and Chef Chad Cushman "the Crepe Guy" present Harvest Farm to Table on September 29, 2015 from 6-8pm. Chef Cushman will highlight locally-sourced food with creative twists on Autumn favorites. The band Fifth of Country will be playing live music. Reservations are accepted in advance only by cash, check, or credit card in the Market Store at 421 W. River Dr., Davenport, Iowa, or by credit card over the phone (563) 265-2455.

Health Halos series

Three forbidden foods demystified

Three part series taught by Mekenzie Riley, MS, RD. This series will focus on the three forbidden foods: Gluten, fat and sugar and what we think we know about them. The dates for these workshops are,  9/3 gluten, 9/24 sugar, and 10/29 fats. 6pm - 8pm. Students will attend a lecture, watch cooking demos, enjoy samples and recipe cards to take home.

The first class will cover gluten. $25 each class. Students will view cooking demos, samples, receive lecture info and recipes to keep.

Register with cash, check or credit card at the Quad Cities Food Hub or by credit card over the phone (563) 265-2455.

About Mekenzie Riley:
A Registered Dietitian Nutritionist by trade, I have my license through the Academy of Nutrition and Dietetics, as well as both a Bachelors and Master's degree in dietetics from Eastern Illinois University. I have always taken a special interest in performance nutrition throughout my studies, due primarily to my background in competitive athletics. I take a personal interest in the science behind using food as fuel to perform while helping people change their bodies. I believe that what you put in your body directly impacts not just the way you look, but the way you feel.

Beginning August 11 our canning series kicks off with green beans

Students will be using a pressure can method and will each receive a jar of their work to take home and enjoy. Class size is limited to a small number of students and classes fill up quickly so register early. Students must either register by credit card by phone (563) 265-2455 or in person with cash, check or credit card in the store by 5pm on the Sunday prior to the class.

About our instructor, Theresa Poma:
Theresa Poma was born and raised in the Quad Cities, and lives in Rock Island. From an early age, she learned how important it was to bake, garden, and preserve food, and enjoys passing on what she knows to anyone who wants to learn. She has been employed by the Rock Island/Milan school district as a baker/cook for the last 11 years.

The Canning series is funded in part by a  Scene Grant from EICCD.

Canning series schedule:

8/11 Green beans $20

8/18 Pickled beets $20

9/1 Bread and butter pickles $20

9/8 Tomatoes $20

9/15 Zucchini relish $20

9/29 Apple butter $20

Eat, Learn, Shop and Grow with us in June
6/6/15 Why use a Rain Barrel with River Action 10-11
6/6/15 Natural Pest Management with Carla Jacquet 11-12

The easiest way to avoid pest damage in the garden is to take preventative measures to avoid problems before they start.

Local farmer and horticulture specialist, Carla Jaquet will talk about natural pest management and preventative methods to ensure a healthy garden.

Discussions will include :

  • Methods that limit (plant) loss to pests - including insects, disease, weeds, and animals.
  • Best practices to minimize damage to the environment and human health, and lessen financial costs associated with pest control.
  • Plant disease.
  • Commonly used organic pesticides.

Cost: $10.00

Garden Series and related events made possible, in part, by a grant to EICCD from the U.S. Institute of Museum and Library Services.

6/6/15 Kids Activity Table in Partnership with Davenport Parks and Recreation 10-noon

6/13/15 10-12  Water Based Medicine with Natalie Hessell $15

The Class: Students will learn about the plants that grow around us, their nutritional and medicinal properties. Students will learn how to gather these plants ethically, store and how to put these plants into use. Students will be able to see examples for identification as well as sample different variations of herbs.

6/16/15 Strawberry Jam class $15    Learn how to make strawberry jam! 
$15

Students will take home a jar of jam and a Ball Canning Book 

6-9 pm (if you are coming from work and need to eat during the class, please feel free to do so) 

Learn how to hull and clean a strawberry, to make a strawberry jam and a jelly, how to do a boiling water bath and to how use several pieces of kitchen equipment needed for jam making. Taught by Kim Dollieslager.

6/23/14
Taste of June! 6-8 pm
Enjoy locally-sourced heavy hors d'oeuvres on the deck above the Food Hub overlooking the Mississippi River and Downtown Davenport. It is a not-to-be-missed special event. Purchase discounted tickets for $20 each before June 16 and $25 after. Proceeds benefit the Quad Cities Food Hub.

6/27/15 How to make Natural Beauty Products with Mary Paoli of Whoa Nelly!
Saturday, June 27
3:00 pm - 4:30 pm
Cost $14
This hands-on workshop is all about nutrition for your skin. Learn how to prepare natural skin care products using fresh ingredients and natural alternatives to the synthetic chemicals commonly found in commercial products. We'll begin with a floral facial steam followed by a mask, sugar lip scrub and natural moisturizer. You will leave the class with a small bottle of custom facial oil and a hand-out with additional ideas and recipes. Please bring a hair tie and be prepared to get a little messy. Mary Paoli owns and operates Whoa Nelli which creates all-natural home and skin care products in Rock Island, IL.
6/27/15  Alpaca petting zoo with Little Creek Alpaca
12-3pm DEMOS: Come and learn where yarn comes from!  Raw alpaca fiber will be carded and spun into a finished product to show the different stages from raw to finish. This event is free. Participants will be able to purchase fiber from the QC Food Hub.

RSVP for our classes

Our events and programs are for YOU!

Please RSVP for any of the above classes to Bambi or purchase a ticket online for events.  We work hard to bring quality programs to our community so please be sure to RSVP while it's fresh on your mind to ensure the class isn't cancelled!

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