Southern Style Farm to Table Dinner featuring Smokin Butt BBQ

Chef Chad Cushman, "The Crepe Guy" and Mrs. D of the Quad Cities Food Hub Community Kitchen will present a Farm to Table Dinner featuring Smokin' Butt BBQ on Tuesday, March 24, 2015 at 6pm. Proceeds from the event will benefit the Quad Cities Food Hub. Dinner tickets are $40 each, are only sold in advance, and are available at the Quad Cities Food Hub, 421 W. River Drive Davenport. For more information, call 563-265-2455. 

The menu:

Southern Small Bites

• Cheddar Waffle, with chow-chow relish and bourbon syrup
• House-made pimento cheese, grilled bread and fresh herbs
• Assorted deviled eggs

Main Course

• Smokin Butt's pulled pork and BBQ sauce
• Homestyle truckle mack and cheese with bay leaf panko crumb
• Collard greens with lemon, contija cheese and brown butter
• Hoppin' John
• Sweet corn pudding
• Rosemary smashed potatoes
• Cucumber and onions with dill and buttermilk
• Carolina root vegetable slaw
• Red and yellow beet salad with balsamic and goat cheese
• Corn bread and biscuits with local jams and jellies

Dessert

• Sweet potato bread pudding with butter rum sauce
• Amaretto peaches with sabayon and spiced cake crumb
• Hummingbird cake with pineapple bananas pecans and cream cheese frosting

Please join us for an amazing evening of culinary adventure featuring some of the best locally-sourced food. We hope to see all of you there!