The Machine Shed is excited to announce that their new menu is now available. The new menu reflects its dedication to the American Farmer, with a modern twist. There are great new appetizers ranging from Farm Fresh Spinach Artichoke Dip and Roasted Cauliflower, to amazing new entrees like the mouthwatering aged to perfection T-Bone steak and fresh pan-seared or cedar plank Salmon. There are so many delicious options, you are sure to find your new favorite at The Shed!

Join us tonight for Farm to Fork Fridays! Tonight's theme is Backyard BBQ and we will be serving up brats from Scherer Custom Meats and burgers made with Sawyer Beef. We will also be serving loaded cauliflower mash. Stop in between 5 PM and 7 PM for a delicious, locally sourced meal!

Quad Cities Food Hub, 421 W River Dr, Davenport

LONGHORN STEAKHOUSE’S EXPERT GRILL MASTERS RETURN TO THE GRILL US HOTLINE TO HELP WITH FOURTH OF JULY GRILLING FIXES

The Fourth of July is the biggest grilling holiday of the summer, and LongHorn Steakhouse’s expert Grill Masters are on-hand to help guests prepare at home. On July 2, fans can dial into the Grill Us Hotline for immediate help from a tried-and-true grilling expert.

Now that summer has arrived, it is a time for family vacations, backyard barbeques and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to remind consumers to keep their family and themselves safe from foodborne illness by using a food thermometer to ensure meat and poultry is cooked to the correct internal temperature.