Andy Puzder Hears Your Beef

CKE Restaurants CEO comforts angry McDonald's customers; reassures Angus beef fans that Carl's Jr. and Hardee's remain committed to quality Black Angus burgers

CKE Restaurants Holdings, Inc., parent company of Hardee's® and Carl's Jr.®, is offering understanding as well as continued, premium-quality Black Angus beef burgers to fast food fans feeling mcburned by McDonald's' recent discontinuation of their Angus Third Pounder burger line. Sympathizing with disgruntled McDonald's diners, today CKE Restaurants CEO Andy Puzder offers coupons and feedback to customers via personal video messages posted to the brands' YouTube pages (www.youtube.com/carlsjr and www.youtube.com/hardees). In the video messages, Puzder guides Angus lovers through the premium burger competitive landscape and explains how Carl's Jr. and Hardee's were the first and now only major fast food brands to offer 100 percent Black Angus beef.

"To burger fans who care about quality - I hear you," said Puzder. "Our competitor has made a choice to drop its Angus burgers, but for customers focused on premium quality and taste, and not on less for less, Carl's Jr. and Hardee's welcome your grieving stomachs. We were the first to offer Black Angus in our Six Dollar Burger and Thickburger lines. Following McDonald's' decision, our bigger, better Black Angus burgers are not only the only Angus burgers available at any major fast food chain, but I can assure you that they are here to stay."

In addition to Puzder's video messages, the CKE CEO is reaching disappointed McDonald's customers via a full-page USA Today ad and a limited-time offer to enjoy Carl's Jr.'s and Hardee's' 100% Black Angus Six Dollar BurgerTM for less than McDonald's' axed Angus beef burger. The $1 off coupon is available for download at ReclaimYourAngus.com and comes with an implied virtual hug from Happy Star.

 

About CKE Restaurants Holdings, Inc.

CKE Restaurants Holdings, Inc. is a privately held company headquartered in Carpinteria, Calif. As of the end of fiscal 2013, the Company, through its subsidiaries, had a total of 3,318 franchised or company-operated restaurants in 42 states and 28 foreign countries and U.S. territories worldwide, including 1,369 Carl's Jr.® restaurants and 1,944 Hardee's® restaurants. For more information about CKE Restaurants, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.

Honored as a Top Performing Thunder Bay as Reviewed by Travelers on the World's Largest Travel Site

 Davenport, Iowa - June 4, 2013 - Thunder Bay Restaurant today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

"Thunder Bay Restaurant is pleased to receive a TripAdvisor Certificate of Excellence," Michael Whalen, Owner of Thunder Bay. "Our guests are the reason we do what we do - we strive to offer each guest a dining experience by offering innovative food combined with great customer service."

Thunder Bay has been a Quad City favorite since it was opened in 1997. This is the second time Thunder Bay has won the Trip Advisor Award of Excellence. The restaurant's cuisine is centered on an eclectic menu featuring steaks, seafood and Cajun entrees. Soft seating area is the perfect place to gather with friends or try our private dining option for a working lunch or intimate dinner . Thunder Bay has banquet facilities for up to 100 and caters to parties of any size. For more information visit www.thunderbaygrille.com

Thunder Bay is owned and operated by Heart of America Group, a Midwest based hospitality company founded by Michael Whalen in 1978.

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Starting TODAY, Monday, June 03, 2013, the Center For Active Seniors, Inc. (CASI) starts their first Farmers Market day. June through September, CASI will be holding inside Farmers Market twice a month: 1st Mondays 9:00-11:00 a.m. and 3rd Mondays 2:30-4:30 p.m. CASI encourages everyone in the community to come and participate in the new activity.

There's still space available for vendors to sign up! All you have to do is stop by the desk to fill out an application. The whole month of June is FREE for all vendors! July-September, vendor cost will be $5 for CASI Members & $10 for Non-Members.

Come shop, sell and socialize at CASI's Farmers Market!

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It's time to dine again at Sneaky Pete's, LeClaire's woodfire grill steakhouse.

Sneaky Pete's closed their kitchen a few weeks ago after a small fire.  Now that all the repairs have been made and all the inspections have been passed, its time to fire up the grill again.

Sneaky Pete's is located at 215 North Cody Road in historic downtown LeClaire.

ASPCA urges support for the Safeguard American Food Exports (SAFE) Act to ban horse slaughter

NEW YORK–The ASPCA® (The American Society for the Prevention of Cruelty to Animals®) today announced in a new poll conducted by Lake Research Partners that 71 percent of Iowa voters are opposed to the slaughter of U.S. horses for human consumption, and that 76 percent do not want a horse slaughter plant in their community. The statewide survey reveals that Iowans overwhelmingly oppose horse slaughter regardless of their political affiliation, gender, geographic location or whether they live in a city, a suburb, a small town or a rural area.

In 2007, the few remaining slaughter plants in the U.S. closed their doors when Congress chose to suspend funding for any further meat inspections. However, in the 2012 budget, the language preventing horse slaughter inspections was not included, opening the door for a return of horse slaughter on American soil, despite broad opposition to the practice. Several applications have been filed with the U.S. Department of Agriculture by companies that want to slaughter horses on American soil - including one in Sigourney, Iowa. If the application is approved, it would be the first facility in the U.S. to slaughter horses for human consumption since 2007.

"Iowa voters affirm what we learned in New Mexico and Missouri and what we discovered through national polls as well - an overwhelming majority of Americans believe that our horses deserve more than to be shuttled off to a gruesome death and served abroad as a toxic delicacy," said Nancy Perry, senior vice president of ASPCA Government Relations. "With 71 percent of all registered voters in the state opposed to the slaughtering of American horses, opening a slaughterhouse in Iowa would be a tragic mistake, as voters have clearly stated that they would not support such a facility. Using precious tax dollars to enable the inhumane practice of horse slaughter on U.S. soil is irresponsible, and we urge legislators to take note and enact a permanent ban on horse slaughter."

According to the new research, more than 7 in 10 Iowa registered voters are opposed to allowing American horses to be slaughtered for human consumption, with 54 percent in strong opposition to the practice, and only 15 percent approving of the practice. In addition, more than 3 in 4 Iowa voters do not want a horse slaughter plant in their community, with just 12 percent of voters supporting such a facility. Furthermore, opposition to a horse slaughtering facility extends across age, political affiliation, and geographic divides, including at least 69 percent opposed in every congressional district in the state, 84 percent of urban voters, 80 percent of suburban voters, 77 percent of small town, and 73 percent of rural voters disapproving of such a facility.

The surprising move toward a resumption of domestic horse slaughter comes in the wake of the recent scandal in the European Union, where consumers were alarmed by the discovery of horse meat mislabeled as beef in prepared food products ranging from lasagna to meatballs. Horses are routinely given medications and other substances that are toxic to humans and are expressly forbidden by the U.S. Food and Drug Administration for use in animals intended for human consumption. In March, U.S. Sens. Mary Landrieu, D-La., and Lindsey Graham, R-S.C., and Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill., introduced the Safeguard American Food Exports (SAFE) Act (S. 541/H.R. 1094) to prevent the introduction of horse slaughter operations in the U.S., end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horse meat.

Horse slaughter is inherently cruel and often erroneously compared to humane euthanasia. The methods used to slaughter horses rarely result in quick, painless deaths, as horses are difficult to stun and often remain conscious during their butchering and dismemberment. Whether slaughter occurs in the U.S. or abroad, these equines suffer incredible abuse even before they arrive at the slaughterhouse, often transported for more than 24 hours at a time without food, water or rest, and in dangerously overcrowded trailers where the animals are often seriously injured or even killed in transit. The majority of horses killed for human consumption are young, healthy animals who could go on to lead productive lives with loving owners. Last year, more than 160,000 American horses were sent to a cruel death by a grisly foreign industry that produces unsafe food for consumers.

For more information on the ASPCA's poll, please contact Maureen Linehan at Maureen.Linehan@aspca.org or 646-706-4602. To learn more about the ASPCA's efforts to ban horse slaughter or support the SAFE Act, please visit www.aspca.org.

About the ASPCA®
Founded in 1866, the ASPCA® (The American Society for the Prevention of Cruelty to Animals®) is the first animal welfare organization in North America and serves as the nation's leading voice for animals. More than two million supporters strong, the ASPCA's mission is to provide effective means for the prevention of cruelty to animals throughout the United States. As a 501(c)(3) not-for-profit corporation, the ASPCA is a national leader in the areas of anti-cruelty, community outreach and animal health services. For more information, please visit www.ASPCA.org, and be sure to follow the ASPCA on Facebook, Twitter, and Pinterest.

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As part of CKE Restaurants' partnership with Warner Bros. Pictures for the release of "Man of Steel," Hardee's presents a super burger for super fans - the Super Bacon Cheeseburger.

Available now at all Hardee's locations, the epic new burger includes a charbroiled beef patty, American cheese, mayonnaise, tomato, onion, lettuce and a super serving of bacon, with six full bacon strips woven together into a crispy bacon nest.

The commercial for the Super Bacon Cheeseburger, titled "Potholes," features "Man of Steel" star Henry Cavill and was directed by the film's director, Zack Snyder. It highlights the unsung, everyday heroes in Superman's world, all of whom deserve a super-satisfying burger. Check out the ad, airing now, on Hardee's YouTube channel: http://www.youtube.com/watch?v=YVCJIEjQd6g

Families can enjoy pre-game on-field catch and a buffet on the Sky Deck at River Bandits' June 16 game

DAVENPORT, Iowa (MAY 22, 2013) - Families in the Quad Cities will have a unique way to celebrate Father's Day at Modern Woodmen Park on June 16, when the Quad Cities River Bandits host a pre-game catch in the outfield and their second annual Father's Day Cookout on the Sky Deck for the 5 p.m. Flat Screen Family Sunday game against the Burlington Bees.

The pre-game festivities kick off with catch in the outfield at 4 p.m. with the all-you-can-eat buffet on the Sky Deck to follow from 4:30-6:30 p.m. The fun-filled day will also feature giveaways and enter-to-win prizes for dad to take home. Individuals and families can now purchase ticket packages that include a game ticket and the cookout.

"This fun and affordable package offers families in the Quad Cities a special day to celebrate fathers and give Dad a memorable afternoon featuring a cookout and baseball game," said River Bandits owner Dave Heller. "This event combines so much of what people in the Quad Cities can enjoy at Modern Woodmen Park - a gorgeous venue, great hospitality, terrific food, and affordable family-friendly entertainment as we help make Dad feel like a king this Father's Day."

Reservations must be made by Monday, June 10, for the package, which includes the cookout and admission to the River Bandits' 5 p.m. game. Tickets are $20 for each adult and $10 for each child age 10 and younger. The cookout menu features all-you-can-eat hamburgers, hot dogs, baked beans, chips, cookies, lemonade and water, as well as a cash bar. Participants are welcome to enjoy the game from their seats or from the Sky Deck - a climate-controlled environment with large glass windows that offer spectacular views of the ballpark, downtown Davenport, the Centennial Bridge and the Mississippi River.

"Modern Woodmen Park is a fantastic year-round setting for special events, and the Father's Day Cookout is a terrific part of that lineup," said General Manager Harold Craw. "The River Bandits are delighted to welcome families in the Quad Cities for another memorable Father's Day celebration for the whole community.."

As part of another Flat Screen Family Sunday presented by KWQC and B100, fans can enter a drawing to win one of three free 32-inch flat screen TVs given away during the game. All kids will have the opportunity to run the bases after the game, and fans can bring their dogs for Bark in the Park.

Reservations for the Father's Day Cookout must be made by Monday, June 10, by calling (563) 324-3000 or emailing AshleyS@RiverBandits.com. Reservations can also be made by filling out the Father's Day Cookout order form available at www.riverbandits.com, and returning it to the River Bandits front office or by email to AshleyS@RiverBandits.com.

UP NEXT: The McGivern's Mega Jewelry Giveaway will be Wednesday, May 22, at the 7 p.m. River Bandits game against the Wisconsin Timber Rattlers. Two fans will also have their bills paid on a Pay Your Bill Wednesday presented by U.S. Bank and Mix96. Single game tickets are on sale at the River Bandits box office at Modern Woodmen Park, by phone at 563-324-3000 and online at www.riverbandits.com. Season ticket and mini-plan packages start at just seven games and begin at less than $50. Call a River Bandits account representative today to choose your seats and get the details of our various mini-plan packages.
UPCOMING ADULT CLASSES

THURSDAY, MAY 23RD 7-9 P.M.
$25 per person
TOO CUTE CUPCAKES
In this hands-on class we will show you how to use all kinds of candy and other edible items to create amazing cupcakes.

THURSDAY, JUNE 13 7-9 P.M.
$25 per person
COOKING WITH BEER
From stew and sauces to desserts we will share recipes that use a variety of beers to enchance the flavor.

UPCOMING KIDS CLASSES

SATURDAY, June 15TH 6:30 -8 p.m.
$30 per pair
DADDY AND ME
Just in time for Father's Day, this class gives dads and kids some quality time together creating yummy treats.

Modern Woodmen Park's Ridiculously Oversized Pork Tenderloin Sandwich is in national competition

DAVENPORT, Iowa (MAY 17, 2013) - Fans at Modern Woodmen Park can enjoy a unique dining experiences, and now they can share their pride for the River Bandits' ballpark fare by voting for the team's Ridiculously Oversized Pork Tenderloin Sandwich in the first-ever MiLB.com #foodfight.

The Ridiculously Oversized Pork Tenderloin Sandwich - a Burger Cart highlight with six ounces of tenderized pork is served with lettuce, tomato and onions on a giant bun - is one of the 16 Scrumptious Sandwiches in the 64-item field featuring concession items across Minor League Baseball at www.milb.com/foodfight.

"River Bandits fans can choose from a wide array of unique and affordable tastes at Modern Woodmen Park, including the Ridiculously Oversized Pork Tenderloin Sandwich," said River Bandits owner Dave Heller. "What's even more exciting is that each year fans have more unique options on the ballpark menu, such as the Twinkie Dog, Funnel Dog and foot-long Bacon Corn Dog this season, and we can't wait for fans in the Quad Cities to enjoy more tastes that make up one of the most fantastic ballpark dining experiences in Minor League Baseball."

First-round voting in the contest will continue at www.milb.com/foodfight and on Twitter through Wednesday, May 29. The final round of voting will be Thursday, May 30 through Thursday, June 6. Fans who vote can also enter a sweepstakes in which the winner will travel to the ballpark of the winning concession item. Details are available at www.milb.com/foodfight.

Fans can vote online at www.milb.com/foodfight or on Twitter. To vote, fans can retweet the River Bandits' #foodfight tweets or send their own tweet with #foodfight and either @QCRiverBandits, Quad Cities, River Bandits or Ridiculously Oversized Pork Tenderloin Sandwich. Fans can vote as many times as they choose.

Fans in the Quad Cities can try the Ridiculously Oversized Pork Tenderloin Sandwich during the next River Bandits home stand starting with the 7 p.m. game Friday, May 17, at Modern Woodmen Park.

Announces Organic Crop Insurance, Other Measure

Washington, May 14, 2013 ? Agriculture Secretary Tom Vilsack today discussed his vision for U.S. organic agriculture and USDA efforts to ensure its continued success during remarks to the Organic Trade Association. Vilsack announced a number of changes and new initiatives to support the continued growth of organic agriculture, including that the USDA's Risk Management Agency's (RMA) federal crop insurance program will increase coverage options for organic producers this year and provide even more options in 2014, including a contract price addendum as well as new premium price elections for organic crops. Additionally, RMA will remove the current five-percent organic rate surcharge on all future crop insurance policies beginning in 2014.

Vilsack also said USDA will be providing new guidance and direction on organic production to all USDA agencies in support of organic agriculture and markets. USDA is now asking each agency to routinely address the needs of the organic sector in their programs and services where appropriate. The National Organic Program has supported the continued growth of America's organic sector, which has been increasing market share each year and now is a more than $30 billion industry. Vilsack noted that accurate data is the biggest obstacle for developing better crop insurance options for organic farmers and expressed his desire that Congress help USDA make further progress by renewing the 2008 Organic Data Initiative as part of a new Food, Farms and Jobs bill.

"Organic agriculture is one of the fastest growing segments of American agriculture and helps farmers receive a higher price for their product as they strive to meet growing consumer demand," said Agriculture Secretary Tom Vilsack. "These new options will extend the safety net provided by crop insurance and provide fair and flexible solutions to organic producers. Coupled with the new guidance for agencies to support this growing sector, USDA recognizes that organics are gaining market share and is helping boost this emerging segment."

New crop-insurance pricing options will be available to organic producers who grow crops under guaranteed contracts beginning with the 2014 crop year. This contract price option allows organic producers who receive a contract price for their crop to get a crop insurance guarantee that is more reflective of the actual value of their crop. They will have the ability, where available and at their choice, to use their personal contract price as their price election or to choose existing crop insurance price elections. This contract price option will be available for between 60 and 70 crops in the 2014 crop year and this contract price feature will be available to the majority of insured organic crops. RMA is also changing organic transitional yields (t-yields) so they will be more reflective of actual organic farming experience, starting with the 2014 crop year.

All crops are being evaluated for establishing organic prices for the 2014 crop year. Current pricing options only allow farmers to insure organic crops at the conventional prices, with the exception of eight crops (corn, soybeans, cotton, processing tomatoes, avocados, and several fresh stone fruit crops) that already have premium organic price elections. RMA is working to provide organic price elections for six to ten crops in 2014. Oats and mint are two crops that have already been selected for organic price elections in 2014, and apricots, apples, blueberries, millet, and others are still under consideration.

USDA's Agriculture Marketing Service last year announced the Organic Literacy Initiative, a public outreach and employee training program to help connect current and prospective organic operations with appropriate USDA resources. To date, over 14,000 USDA employees have taken the basic training on USDA's role in organic agriculture. The new guidance will further improve USDA agencies' ability to incorporate the needs of the growing organic sector into their programs and services. These combined actions should result in staff better equipped to help organic farmers obtain technical and financial assistance, insure crops and livestock, access research findings, secure loans, develop conservation practices, find current organic price information, and access local, regional, and international markets. Through this effort, agencies will also better understand the scope and rigor of the certification process and how it complements their own programs.

Organic certification allows farmers and ranchers to receive premium prices for their value-added products. Over the past 10 years, the number of certified organic farms and businesses in the United States has expanded to approximately 17,750, representing a 240 percent increase since USDA first began collecting this data. Similarly, the retail value of the organic industry grew almost 9.5 percent in 2011 to $31.4 billion. Organic foods continue to gain market share in the food industry, climbing to 4.2 percent of U.S. retail food sales in 2011.

USDA has already made several changes to better serve organic customers, including offering more flexible microloans and improving Federal crop insurance programs. To help open new markets for U.S. farmers and ranchers, USDA has streamlined trade with multiple foreign governments. These trade partnerships allow U.S. organic products to be sold as organic in Canada, the European Union, Taiwan, and Japan without maintaining certification to multiple standards. Expanding the reach of U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products.

USDA is responsible, under the Organic Foods Production Act of 1990 (OFPA), for establishing national standards for organically-produced agricultural products. The National Organic Program has been critical for the development of clear standards and enforcing a level playing-field for organic businesses, which has lead to expanded trade opportunities to create new markets for U.S. organic businesses. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. For additional information about the USDA National Organic Program, visit www.ams.usda.gov/NOP.

Crop insurance is sold and delivered solely through private crop insurance agents. Contact a local crop insurance agent for more information about the program. A list of crop insurance agents is available at all USDA Service Centers or on the RMA web site at www.rma.usda.gov/tools/agents/.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, complete, sign and mail a program discrimination complaint form, (available at any USDA office location or online at www.ascr.usda.gov), to: United States Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410, or call toll free at (866) 632-9992 to obtain additional information, the appropriate office or to request documents. If you are deaf, hard of hearing or have speech disabilities, contact USDA through the Federal Relay service at (800) 877-8339 or (800) 845-6136


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