After months of construction, Pepperjack's Restaurant and Lounge opened for business Monday, October 22nd, on the site of the former Cheddar's Casual Cafe at 1225 East Kimberly Road in Davenport.

The building sat vacant for over 6 years after the closing of Cheddar's Casual Cafe, and has been almost completely rebuilt including new windows and doors, a new roof, new drains, an entirely new interior, new décor, and all new heating and air conditioning equipment, kitchen equipment, and furniture. A new semi-private dining room is available by reservation for groups up to 50 people.

The business is locally owned by Danny Holmes, former long-time general manager of Radisson Quad City Plaza Hotel, and Wesley Ludloff, the opening general manager of the new Hotel Blackhawk. Pepperjack's is the first joint venture for these partners and is not affiliated with any other restaurant of similar name.

Pepperjack's serves a varied casual American menu for both lunch and dinner, featuring a number of roasted specialties in addition to unique appetizers and soups, and a variety of entrees including steaks, salads, ribs, seafoods, pastas, salads, and sandwiches. All soups, sauces, and dressings are homemade daily from recipes developed by the restaurant's culinary staff. Special items are featured every meal - sometimes appetizers, sometimes entrees, sometimes soups or desserts. Pepperjack's is tentatively planning to eventually introduce a Sunday Brunch featuring several brunch-appropriate plated dinners.

All of the restaurant's specialty roasted dinners - including Savory Herb Roasted Chicken, Roasted Prime Rib, and Baby Back Ribs are available for takeout, as well as its signature Savory Chicken Pie and most items on the menu.

Other unique and popular Dinner menu selections include Seafood Quesadilla, Jambalaya Pasta, Braised Beef Short Ribs, Steak Frites, Chicken Piccata, Porterhouse Pork Chop, Blackened Grouper, Barbequed Shrimp, and Tenderloin Tips en Casserole. Mouth-watering steaks include the 12 oz. Ribeye Steak, 8 oz Top Sirloin, and 8 oz Filet Mignon.

Luncheon choices feature a selection of 6 oz. and 12 oz. burgers, including a challenging Quadruple Stacked Burger with Bacon and Cheese. "Just for Lunch Sandwiches" include, among others, the Pastrami Melt, Iowa Pork Tenderloin, Roasted Prime Rib Sandwich, Chicken Club on a Buttery Croissant, Grilled Ahi Tuna, Vegetarian Monte Cristo and Cold Veggie Wrap, Tuna Salad Melt, and the Wisconsin Cheese Melt.

Appetizers common to both menus include Blackened Ahi Tuna, Crab and Artichoke Casserole, Roasted Chicken Wings, Beef and Chicken Nachos, and several samplers. The signature soups are Mandatory Cheese Soup, Peggy's Thick and Hearty Bean and Sausage Soup, and Roasted Chicken and Noodle Soup. A choice of roasted, baked and grilled vegetables are offered each meal as side orders, in addition to seasonal fruit, wild rice, and fettucine.

The lounge has been fully remodeled, and features a colorful back bar display of top shelf liquors and 6 big screen TVs for comfortable viewing of sports and other events. Food service is also available in the lounge along with a broad selection of unique martinis, margaritas, and specialty beverages, several local beers, and affordable wines by the glass, most not available in local supermarkets. Happy Hour is celebrated every day from 2 pm - 6 pm, and features half price appetizers, discounted prices for draft beers, well drinks, and wines. At least one $5.00 martini is offered all day, every day.

The restaurant and lounge employ about 45 people and are open 7 days a week for lunch and dinner. Reservations are gladly accepted. Gift cards are available in any denomination.

Pepperjack's Restaurant and Lounge, 1225 East Kimberly Road, Davenport, Iowa 52807    563.324-9525

Since Valentine's Day falls on Thursday, a school night, local businesses that cater to the family are especially feeling the love this year.  Papa Murphy's, (the fifth largest pizza chain in the nation) is swamped with cheesy Valentine's orders for their HeartBaker™ - a pizza in the form of a heart. In fact, V-Day is a heart stopper for sure - one of the busiest pizza days of the year!  We'd love to have you come out to a Papa Murphy's in our area this week to show how we make the HeartBaker™ - a perfect gift for the entire family!

You could cover this as part of a bigger story on how local businesses are swamped with V-Day orders - (businesses like Papa Murphy's, florists, card shops, candy stores, jewelry shops).

Papa Murphy's Difference:

Papa Murphy's is so successful on Valentine's Day because the company capitalizes on the new trend of staying home with the family on Valentine's Day - especially when it falls on a school night.  In a recent survey, 90% of women with children say they're happy to  spend V-Day at home with the kids.  62% say the high prices and big crowds deter them from going out on Valentine's Day. At Papa Murphy's, you pick your own fresh ingredients and take the HeartBaker™ home to bake in your own oven - vs. - going out or waiting for the pizza boy with a cold delivery. Papa Murphy's brings families together through food, people and love. 

CUPID WANTS YOUR DOUGH (Crazy Facts about Valentine's Day Spending)

Did you know On Valentine's Day  -

• Spending is expected to reach more than $17 billion nationwide
• 141 million cards are exchanged worldwide - (second to only Christmas in card sales)
• The average consumer will spend $126
• Men spend double what women spend - $168 compared to $85
• 85% of women prefer quality time with their significant other instead of a gift
• 52% of women say they feel guilty if their significant other spends too much on a V- Day gift
• Half of women say they would end the relationship if their significant other forgot V-Day
• 198 million roses bought on V-Day  (mostly red)
• Folks will spend $1.7 billion on followers - 73% bought by men, 27% by women
• 8 billion candy hearts will be produced - enough to be laid out from Rome, Italy to Valentine, Arizona - 20 times and back again
• 11% of Americans will get engaged on V-Day

So don't be a heart breaker!! Come out and show how we make the HEARTBAKER! I've enclosed a press release with OTHER heart-shaped VALENTINE'S gift ideas and would love to help you tell this story.

edible book Bake what you love by entering an edible book creation into our "Book Lovers Edible Book Contest."

 

Saturday, Feb. 16, 11:00 am to 2:00 pm

Main Library Community Room

401 19th Street

 

Earn a gift card to a cooking store by creating a tasty edible book baked good to be judged in one of three categories: Best Tasting, Most Elaborate and Best Looking. We need to know if we'll have entries, so please call 309-732-7330 by Feb. 13 to let us know that you plan to enter the contest. (Your item does not have to be ready until Feb. 16.)

 

Don't want to bake? We need judges! Baking is not required to attend the event. Come see the entries!

 

What is an edible book? The only requirements are that entries must be edible and must relate to a book in some fashion. For example, entries may look like a book or book cover, may refer to a character, or may play off a title or quote in a book.

Hardee's just announced their new Charbroiled Atlantic Cod Fish Sandwich with a little help from Sports Illustrated model Nina Agdal.

The swimsuit model stars in the new menu item's commercial, first premiering this weekend during Super Bowl XLVII. A behind-the-scenes look at the spot can be viewed on Hardee's YouTube page.

The Charbroiled Atlantic Cod Fish Sandwich features a charbroiled fillet of Atlantic cod, creamy tartar sauce and sliced tomato and lettuce on a honey wheat bun. Together with sister brand Carl's Jr., the national fast-food chain is the first to offer a charbroiled fish sandwich - not battered and deep fried - on the menu. At only 420 calories, the charbroiled sandwich offers a healthy and flavorful new meal option.

More information, including a behind-the-scenes photo of Nina at the commercial shoot, is available here.

New corporate logo and product label refreshes corporate brand for the future

Rock Island, IL - Mama Bosso Pizza has launched a new corporate logo, marking the most dramatic change in its visual identity in over 50 years. The updated version of the company's name includes a deeper color of red, reminiscent of the color of the original recipe sauce but the iconic image of "Mama" remains unaltered. The new layout and logo refreshes the corporate brand as it heads toward the future.

"Our new logo represents what Mama Bosso stands for today," said Scott Florence, CEO of AFS Classico, LLC., the company (located in Rock Island, IL) that purchased Mama Bosso in August 2012. "We've kept visual elements that reflect our heritage and emphasize our forward-thinking mindset."

AFS Classico plans to achieve strong growth by maintaining the high quality of items in the current line-up but also creating new and exciting lines of authentic, all-natural and healthy foods for the family. The new packaging protects the pizzas from lights and fading, making it more visually appealing to the consumer and emphasizes the simple, authentic pizza for which Mama Bosso is known.

"We believe our pizza is the best tasting frozen pizza in the market due in large part to our authentic hand-made crust.  We use simple recipes, fresh ingredients and REAL cheese." According to Florence, "Fancy photographs are great but they can't compete with what ultimately comes out of the oven."

Look for several new additions to the Mama Bosso family of quality food over the coming months beginning with plans to introduce a spicy, Mexican Style pizza with chorizo sausage, refried beans, green peppers, onions and both cheddar and mozzarella cheeses followed by hand-made breadsticks with fresh roasted garlic and real butter.

Designed by MindFire Communications in LeClaire, Iowa, the new visual identity presents the company as modern and evolving, reflects the strength and direction of its brand portfolio, and underscores its commitment to quality and focus on natural products.

Mama Bosso pizza enjoys a 60-year history in the Midwest.  Mama Bosso's restaurant and bar, once a downtown Moline, IL fixture, became one of the first establishments to offer pizza in the region back in the 1950's.  Mama Bosso pizza is currently sold in all the major grocery stores in Eastern Iowa, including the Quad Cities, Iowa City/Cedar Rapids and Des Moines.

 Mama Bosso New Product Logo January 2013.jpg

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Sports anchor calls on Super Bowl grillers to play it safe

January 30, 2013 - The National Fire Protection Association (NFPA) is collaborating with ESPN SportsCenter Anchor Hannah Storm on a series of home fire safety PSAs. As the Super Bowl approaches, these messages encourage the public to take care when using their grills. For PSAs and safety information visit, www.nfpa.org/hannah.

In December 2012, Storm was badly burned while preparing to cook dinner for her children. After wind blew out the flame, propane gas pooled on her grill and became an explosive fireball when Storm attempted to re-ignite it. Only the instinct to close her eyes upon seeing the flame saved her corneas, but her face, neck, chest and hands suffered first- and second-degree burns.

According to NFPA, flammable or combustible gas or liquid was the item first ignited in half of home outdoor grill fires. The course of action to remember in grilling is:  if the flame goes out, immediately turn off the gas and the grill, and wait at least 15 minutes before trying to re-light it.

Storm feels that it is "important to tell and share this story because it was a very simple mistake that I made, but it was a very common mistake. People all over the world grill and they grill all the time, and most of the people that I know really don't understand the proper procedures..."

"Fires and burn injuries are not only traumatic for the person, but for the family and community as well," says Lorraine Carli, vice president of Communications at NFPA. "Hannah is very courageous to share the personal details of her fire experience and burn injury to remind the public to take steps to prevent fires and avoid injuries."

February 3rd marks not only the Super Bowl, but also the first day of Burn Awareness Week 2013. The week is an opportunity for burn, fire and life safety educators to spread a message of fire safety throughout local communities. The Phoenix Society for Burn Survivors works with those injured by burns, providing a supportive community on the road to recovery.

"Imagine for a moment every single person who is at the stadium at the Super Bowl - approximately 85,500 plus attendees. That's the number of just children under the age of 14 impacted by a burn injury each year," said Amy Acton, executive director of the Phoenix Society for Burn Survivors. "We commend Hannah for sharing her story to bring awareness on how you can prevent burn injuries and to connect those who have had an injury to available resources."

Storm returned to television on January 1, 2013. Her PSAs aim to raise awareness of the potential dangers of grilling, and to ensure safe cooking for sports fans and families alike.

About the Phoenix Society for Burn Survivors
The Phoenix Society for Burn Survivors is the leading national nonprofit organization dedicated to empowering anyone affected by a burn injury through peer support, education, and advocacy. Visit the Phoenix Society's website at www.phoenix-society.org.

About the National Fire Protection Association (NFPA)

NFPA is a worldwide leader in fire, electrical, building, and life safety. The mission of the international nonprofit organization founded in 1896 is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education. NFPA develops more than 300 codes and standards to minimize the possibility and effects of fire and other hazards. All NFPA codes and standards can be viewed at no cost at www.nfpa.org/freeaccess.

Compliments of Chef Dave Micklewright

Thursday, February 14th - 5pm-9pm

Chef Dave Micklewright and Figge Art Museum will feature their first annual Valentine's Day dinner on February 14th from 5 - 9pm at the Museum located at 225 West 2nd St. Davenport, IA. Guests can take in breathtaking views of the Mississippi while enjoying a four course dinner including a delicious choice of steak, fish & chicken entrees and a complimentary glass of champagne or house wine.

Dinner guests will have access to the museums permanent exhibits and will receive a 20% discount in the Museum Store on items that come in pairs. Ticket price is $90 per couple, tax and gratuity is not included. Seating is limited and reservations are required. Make your reservation today by calling 563-345-6647

For more information visit the museums website www.figgeartmuseum.org

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Sample the many varieties of food DeWitt restaurants have to offer.

Participating restaurants(partial list):

  • Barnes Foodland
  • Crossroads Coffee
  • DeWitt Nite Lions
  • Dream Cake Designs
  • Garden Cafe at The CROSSROADS Inspired Living
  • Golden Wok Chinese Restaurant
  • Hall of Fame Pizza & Wings
  • Happy Joe's Pizza & Ice Cream
  • Pizza Hut
  • Sunrise Cafe
  • TC's Point After
  • Whisk Away Cafe & Bakery

Adults: $15 & receives 5 food tickets. Children under 10: $7 & receives 3 food tickets. Extra tickets can be purchased at the event for $2 each.

This is a fund-raiser for future expenses. ALL proceeds benefit new Christmas decorations. Tax deductible amount of adult ticket is $10. Tax deductible amount of children ticket is $4.

Make checks payable to: Chamber Foundation

Tickets available at Chamber office, all Chamber board members and participating members.


Rosy's Restaurant, 2618 West Locust Street in Davenport (across from the Fairgrounds) is now open early to handle your breakfast cravings!

Daily specials at breakfast, lunch and dinner. The Rosy omelette, Mexican omelette, sandwiches, burgers, salads, Mexican dishes, fish and chicken dinners also found on the menu. Breakfast served all day long. Cash only please.

Bettendorf, Iowa (January 10, 2013) - Spend an afternoon watching talented award-winning chefs from the Quad Cities including the Isle's own chef's Matt Meadows and Jason Gomez, Chicago, and Des Moines compete on January 27 from 1 p.m. to 5 p.m. during our Winterfest Competition.

View amazing creations in candies, celebration cakes, wedding cakes, centerpieces, and ice carving. There will be an Isle chili sampling from Calypsos, Banquets, Farraddays', Tradewinds. You can vote for your favorite Isle Chef's chili. Proceeds from the chili competition voting will benefit Honor Flight of the Quad Cities.

The ice carving competition starts at 1 p.m. in the courtyard behind the hotel. The winner will be announced at 5 p.m.. Enjoy complimentary hot cocoa at our outdoor cocoa bar and stay warm by our outdoor fire pits while you watch professional carvers from all over the Midwest.

All other competitions take place in the Isle Center from 1 - 5pm. Beverages and concessions will be available for purchase. Visit our vodka luge while you are here.

Winterfest is sponsored by Reinhardt Food Service, Loffredo, King Food Service, and Midwest Imports.

This event is open to all ages. Seating is limited and tickets are free. Pick up free tickets for this event at the IsleOne Guest Service Center, Java Bay Trading in the hotel or online. To stay up-to-date on our other great food events scheduled at the Isle visit www.theislebettendorf.com.

Interested chefs should contact Matt Meadows at 563-359-7280 or 800-724-5825 for registration information. Registration cut off is January 20, 2013.

Connect with us on Twitter and Facebook to Get Winning!

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Isle Casino Hotel - Iowa's largest hotel complex in Bettendorf, Iowa is located on the Mississippi River with over 500 hotel rooms; three dining venues; and meeting and banquet space that seats over 1,500. The casino features 1,000 slots and 24 table games including live poker. Isle Casino Hotel is one of 15 casinos owned and operated by Isle of Capri Casinos, Inc., and is dedicated to providing its customers with an exceptional gaming and entertainment experience.

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