Hardee's is spicing up the holiday season with a hot new addition to their lineup of premium Charbroiled Turkey Burgers - the Jalapeno Turkey Burger.

For less than 500 calories, the Jalapeno Turkey Burger features a trifecta of bold and spicy flavors: juicy jalapenos, pepper-jack cheese and creamy Santa Fe Sauce, loaded up on a premium charbroiled turkey burger patty and served on a bun with red onion, lettuce and tomato.

More information on this deliciously spicy, lower calorie menu item is available at http://bit.ly/WlZpFM.

Have you taken the Quad Cities Dining Survey yet?  The one that was published in the Fall/Winter Quad Cities Dining Guide?  

If not, the easiest way to take the survey and give us your opinions is by going online here:  

http://www.quadcitiesdiningguide.com and click on the link to the survey.

Please make sure you answer at least 15 of the questions (out of 50) and watch those buttons at the bottom - you want to hit the third one over - next page - and continue on.  

Thanks for taking part in our survey, and please pass it along to family, friends and co-workers!

For over 72 years, Ross' Restaurant has been a local tradition and landmark in Bettendorf, Iowa.  It has stood the test of time, and has been in the national spotlight more than once with visits from politicians, actors, and athletes.  Now, Ross' is gaining recognition once again, for a healthy change to their popular "diner" menu.??

Best known for their Magic Mountains and plate sized cinnamon rolls, Ross' Restaurant has been making some changes over the past 3 years.  In an effort to serve healthier food, and to support local Iowa farmers, Ross' has been going local!  With local produce, breads, organic eggs, and ground beef already on their menu, now Ross' is adding local sausage and bacon.??

"We've partnered with a 7th generation family sausage company to bring in their all natural, certified gluten free sausage which only contains three ingredients: salt, spices, and pork." Says Melissa Freidhof-Rodgers, manager of Ross' Restaurant and granddaughter of Harold Ross, the original restaurant owner.  "Our customers are like family to us, and it give us great joy to be able to offer them healthier choices while also supporting our hard working local Iowa farmers and local economy."??

"Many of our customer's are noticing the difference in taste and love the idea of local supporting local.  When they find out the food they are eating today is healthier than it used to be, we tell them to consider it our gift to them!" Says Ms. Freidhof-Rodgers.  Customers all seem to agree that the change is good and the food tastes better than ever.??

Other changes Ross' restaurant has made to their menu include chicken and milk that are hormone and antibiotic free, free-range bison burgers, and hand made burgers from ground beef that is delivered fresh from a local packer six days a week.  Enjoy bacon or sausage with your breakfast?  Now Ross' has a third choice:  soy based Morningstar Patties and even all natural turkey sausage.??

To celebrate their healthier menu, and to support the local farmers with whom they have partnered, Ross' is hosting an open house and sausage tasting on December 1st.  Free samples will be available from 9 a.m. To 11 a.m. and customers will be invited to stop in and taste for themselves  the new versions of some old favorites on the menu.

For more information, contact Melissa Freidhof-Rodgers at Ross' Restaurant, 430 14th Street, Bettendorf, Iowa. 563-676-6270rossrestaurant@hotmail.com

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The elves at the market have been busy making all sorts of wonderful Christmas items, by hand in their homes and farms. You will find fragrant handmade soaps and candles, home made fudge, bakery items, cheeses, oils and vinegars, canned items from the Amish elves and honey for your sweet, and too much more to mention.

If you have stockings to fill just see Elf Dawn for her candy delights! Every flavor and size for all those good little girls and boys.

I am sure you can find it at the Market, and be sure to ask the vendors if you don't see something, they just might have it in their knapsack.

Christmas is coming the Goose is getting fat!

Please do put a penny in the old man's hat
If you haven't got a penny, a ha'penny will do
If you haven't got a ha'penny, then God bless you!

This Christmas carol puts a smile on my face every year, and I hope you are smiling too. All of the geese are spoken for this Christmas, but you still can put a fresh, pasture raised turkey on the table. Turkeys are still available from Behnke Poultry and you can visit their web site at www.behnkepoultry.com or call them at (563) 285-7844

A good deal for Christmas just got better! 

For each $25 in Freight House Farmers Market Gift Certificates you buy you will also receive your choice of a T-Shirt or Cookbook for FREE!

Be sure to buy plenty as they make great gifts.  Remember that the certificates support local farmers and vendors and 100% of the money stays local!  Great food, wonderful gifts and local vendors all will add to you Christmas this year.  Stop by the Market and pick some up on any Tuesday or Saturday during December. They are good all year round at all of the vendors so pick some up for yourself and enjoy the market all year.

Sausage Saturday Tomorrow!!!
with Jerry's Market!

Drop into GAHC anytime from 10am till 2pm to sample sausages and other treats from Jerry's Market from Moline!

Stock Up Now for Holiday Meals & Great Gifts!

Local Products from Local Producers!


Free Samples!

Upcoming Sausage Saturdays!

10am-2pm

Join us tomorrow SAT. NOVEMBER 17th for Samples from Jerry's Market in Moline, IL
SAT. NOVEMBER 24th for Samples fromBavaria Sausage in Madison, WI
SAT. DECEMBER 15th for Samples from Bierstube/Haun Meats, Dubuque, IA
The Johnny's Italian Steakhouse, John Deere Commons, Moline is having a traditional Thanksgiving Brunch/Buffet, Thursday, November 22nd, Thanksgiving Day from 11am-3pm.

Chef Steve Hall is preparing all of your Thanksgiving favorites with all the trimmings.

Adults $20, Children $10, High chair age are free.

Make your reservations today by calling 309-736-0100.

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Thursday, November 22th 10am-4pm

Thunder Bay, Brady St, Davenport is serving a traditional Thanksgiving Buffet on Thursday, November 22th from 11am - 3:30pm. They will be serving all of your Thanksgiving favorites such as Roast Turkey, Ham, Sage Stuffing, Mashed potatoes & Gravy, Candied Carrots, Buttered Corn, Sweet Potato Casserole, Salad bar, Assorted Pies and Dessert Bars.

Adults-$16.99, Children (age 5-10)-$8.49, 4 and under: free.

Make your reservations today by calling 563-386-2722.

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Fans can share recipes, restaurant reviews for chance to win $250

MADISON, Wis. (November 13, 2012) - For folks along the Mississippi River, food is more than simple sustenance; it's woven into the area's culture and history. Now travelers along the Great River Road National Scenic Byway have a chance to share their own experiences with food along the river for a chance to win $250 in the Tasty Traditions Contest.

Fans can share a restaurant review of their favorite place along the Mississippi, a photo, a favorite recipe or a personal story about their own tasty traditions for a chance to win $250. The entries will be compiled into a blog so readers can share each other's experiences.

To enter, visit www.experiencemississippiriver.com or www.facebook.com/GreatRiverRoad before January 11, 2013.

The Mississippi River Parkway Commission is a 10-state cooperative organization dedicated to improving the quality of life for residents and visitors to the Great River Road National Scenic Byway and Mississippi River Valley.

Established in 1938 and nearly 3,000 miles long, the Great River Road National Scenic Byway offers travelers charming river towns, lush forests, bluffs, big cities and sprawling rural vistas. Along the way, more than 60 interpretive centers in 10 states tell the fascinating story of the Mississippi River. From Minnesota to the Gulf of Mexico, visitors experience rich and diverse history, culture and landscape. Year-round, there's something for every traveler along the Great River Road National Scenic Byway.

For more information and to start planning your trip along the Great River Road National Scenic Byway, visit www.facebook.com/GreatRiverRoad or  experiencemississippiriver.com.

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The country's best tastes and economic development on the menu in Rock Island

Rock Island, IL - Goombazz Big City Eatzz, a new restaurant experience, is proud to bring some familiar tastes with a side of economic growth to Rock Island, IL.

Featuring a menu that represents famous delicacies from over 30 city centers in the United States, Goombazz is a full service restaurant owned by Brenda "The Brainzz" Brewer along with Sal "Sally Fatzz" Cracco. The restaurant décor is highlighted by elements from a checker cab ceiling to the original "Coast-to-Coast" mural in the party room by artist Matthew T. Chouteau.

Specialties include Chicago Italian Beef, New York kosher-style Corned Beef and Pastrami sandwiches piled high, four different regional styles of pizza on three different types of crust including the "Quadzz Mob" - five square feet of pizza - and 100% all beef hot dogs from Thumann's....The Deli Best.

Brewer and Cracco are also pleased to return a building to the tax base of Rock Island as well as 40 full- and part-time employees. The effort has been aided by the economic development staff of Rock Island in a public-private partnership. The project was supported with a $25,000 low interest business loan and a $3,800 rebate through the city's Façade Improvement program.

"We have been so impressed with the help we have received from Rock Island city staff," said Brewer. "The assistance from all levels of the city has made the relationship with our vendors even better and made it possible to recruit and hire the size of staff we wanted to provide the 'Goombazz' experience."

"The City of Rock Island is excited about the opening of Goombazz as it supports the need for more family dining options in our community," said Jeff Eder, Community & Economic Development Director for the City of Rock Island. "Staff has enjoyed working with Ms. Brewer and Mr. Cracco to make their vision a reality."

Goombazz Big City Eatzz opened October 2012 at the former Godfather's Pizza in Rock Island, IL. Brenda "The Brainzz" Brewer and Sal "Sally Fatzz" Cracco believe nothing says "family" more than a meal at their table.  A "goomba" is a friend and everyone is a friend at Brenda and Sal's place.

The restaurant is a full service family establishment. Eat in, take out, or rent the party room for up to 38 people. Goombazz is open Monday through Saturday from 11 AM to 10 PM. The phone number is (309) 793-7777. They're online at www.facebook.com/goombazzbigcityeatzz.

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