WEST DES MOINES, IOWA - May 1, 2012 - A well-known Iowa family-owned pizza restaurant chain is being recognized for its commitment to good food, community involvement and support for international needs. Pizza Ranch, headquartered in Orange City, is the winner of Iowa Farm Bureau Federation's (IFBF) Renew Rural Iowa Entrepreneur of the Month award.

The company started with one restaurant in Hull three decades ago and has grown to 66 locations in Iowa and 100 more in eight other Midwest states.

"It started in an area where there is a spirit of entrepreneurialism and had the resources to get a company like this started," said Matt Schuiteman, president of the Sioux County Farm Bureau. "Pizza Ranch makes a positive impact in every community they're in."

In small-town Iowa, where many Pizza Ranch restaurants are located, the business brings jobs and supports local schools with fundraising opportunities.

"Pizza Ranch provides many opportunities for jobs and has an economic impact on our community that's very special," said Orange City Mayor Les Douma. "It raises the bar for all commercial entities."

In addition to its local community focus, Pizza Ranch is also working to support educational efforts in Ethiopia. Owner Adrie Groeneweg is switching coffee brands and working with farmers in Ethiopia to help keep a portion of coffee bean sales in the African country to support schools there.

Renew Rural Iowa (RRI) is an IFBF initiative supporting new and existing businesses through education, mentoring and financial resources. For more information, go to www.renewruraliowa.com.

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Le Claire, Iowa, April 30, 2012 - Fans and whiskey enthusiasts will soon be able to find another Mississippi River Distilling Company whiskey on store shelves.  Queen Bee Honey Whiskey will be released for sale this Friday, May 4.  This is a corn whiskey infused with fresh honey from beekeepers near Preston, Iowa, just 30 miles north of the distillery.  The use of fresh honey is unique says owner and distiller Ryan Burchett.

"There are several honey whiskey products on the market, but if you look closely at the label you'll see that they are actually labeled as liqueurs and not whiskeys," Burchett comments.  "That's because once you add sugar to a product, you can't call it whiskey anymore.  Queen Bee is whiskey with real honey added to it, nothing else, which provides a nice smooth sweetness without overwhelming the palate."

Queen Bee Honey Whiskey is the latest seasonal product to be released by MRDC.  Each seasonal product is a limited bottling, usually 3,000 - 4,000 375-ml bottles total available for distribution.  The idea behind each seasonal spirit is to bring some unique products to the market and also partner with other local businesses to incorporate new local ingredients.

The distillery is limiting production to 6,000 bottles of Queen Bee Honey Whiskey.  "It's our biggest seasonal yet," said owner and distiller Garrett Burchett.  "We did 3,200 bottles of our seasonal rye whiskey in February and distributors were sold out in six weeks.  We're making a little more of this one, so hopefully it will last a bit longer."

Friday, May 4 will also be MRDC's "First Friday" with a Cinco de Mayo celebration from 5:30 to 8 p.m.  The First Friday feature event is a free open house and May marks the one year anniversary of these monthly evening socials.  Chef Stephanie is preparing a honey mustard sauce with the new Queen Bee Honey Whiskey and celebration the fiesta night with fried bananas.  The bar will feature a couple different kinds of margaritas prepared with River Baron Artisan Spirit and River Rose Gin.

Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process.  Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.  Mark your calendars now for the next release of MRDC's Cody Road Whiskey on Friday, June 1.
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Mother's Day Champagne Brunch on Sunday, May 13 from 9am-3pm

Thunder Bay is having a special Mother's Day Champagne Brunch from 9am-3pm on Sunday, May 13, 2012. The Brunch will Prime Rib, carved ham, peel & eat shrimp, smoked salmon, omelet station, homemade waffles and salad bar, pastries, fresh fruit and your favorite breakfast items. Also the brunch will be featuring a chocolate fountain and a champagne fountain.

Adults will be $20.99, Children 5-10 years old will be $9.99 and Children 2-4 will be free.

The restaurant is now taking reservations for this Mother's Day Brunch so call today to reserve your table. The dinner menu will be available after 3pm. For more information or to make a reservation, please contact Thunder Bay Grille 563/386-2722 or now you can make your reservations online at www.thunderbaygrille.com.

Thunder Bay is located at 6511 Brady St, Davenport

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Happy Joe's Celebrates its 40th Anniversary 11/16/12.  We have just established The Happy Joe's Kids Foundation.  This foundation will  be dedicated to helping children with special needs and their families.  Watch for details on a huge event at the iWireless Center in Moline, IL to be held 11/20/12 where Happy Joe's will host a Special needs conference dedicated to our cause.  It will include a breakfast, vendor show, luncheon and special needs dance party!  We have many surprises in the works and are extremely excited.  We plan to make this a legacy event. 

Go to www.happyjoeskids.org to learn more.  The site is still somewhat under construction but will be updated with new details on a regular basis from now until our event.  Joe Whitty, Kristel Whitty Ersan and Larry Whitty will all be available for interviews regarding this foundation and Happy Joe's 40th Anniversary. You may contact Kristel Whitty- Ersan at 563-650-4680 with any questions you may have.

 

The Mississippi Valley Blues Society presents its annual Fundraiser on Saturday May 12 at Martinis on the Rock (4619 - 34th Street, Rock Island, just south of Blackhawk Road). Admission is $20, which includes food and entry into drawings for door prizes.  The party, which includes a silent auction, begins at 6:00 p.m., with the music starting at 7:00 p.m.  All proceeds will benefit the 2012 Blues Festival, to be held June 29-July 1 at Davenport's LeClaire Park.

Music will be provided by three bands who have won the Iowa Blues Challenge and represented the state of Iowa at the annual International Blues Challenge in Memphis TN.  The Steady Rollin' Blues Band, The Candymakers, and The Mercury Brothers will each take the stage in Martinis' brand new outdoor music pavilion, situated in back with a stunning view of the scenic Rock River.  After the three sets, the MVBS will host a jam session.

The theme for this Fundraiser is Beale Street, the storied avenue in Memphis where the blues was born and raised, and where Iowa Blues Challenge winners have pursued blues fame and fortune at the Blues Foundation's International Blues Challenge.  It's fitting that the MVBS bring Beale Street to the Quad-Cities, considering that since 2000, 10 of the 12 Iowa Blues Challenge winners have been from the Quad-Cities.

Over the years, local blues fans and MVBS members could always be counted on to have a strong presence at the annual International Blues Challenge on Beale Street in Memphis, arguably the greatest concentration of live blues in the world, and always the guarantee of seeing a great band?usually from the QCA?representing  the State of Iowa and making us proud.

On May 12, $20 will get you in the door, a ticket for door prizes and a trip through the buffet line.  In addition, MVBS will be featuring prize drawings, a 50/50 raffle, and a silent auction of valuable merchandise and gift baskets donated by area businesses and organizations, as well as rare blues memorabilia from the MVBS archives.

Along with our sponsors, donors, volunteers, members and supporters, the non-profit MVBS depends heavily on fundraisers such as this to keep our musical standards as high, and our Festival admission prices as ridiculously low, as they've been in the past.

 

 

 






The 4th annual Stark County Morel Mushroom Festival will be held Saturday, April 28, at Thomas Park in Wyoming, Illinois, 40 miles northwest of Peoria. The Festival will feature food, crafts, family activities, and a Morel Mushroom Auction that will start at 2:00 p.m. The Festival will run from 9:00 a.m. until 4:00 p.m. There is no admission fee.

Mushroom sellers are to register for the auction from 11:00 a.m. until 1:00 p.m. Morels to be auctioned must be in clear 8 oz. bags, cleaned but not washed. A $2.00 fee per bag will be charged to the seller. A drawing will be held at 1:00 p.m. to determine the order of selling.

The auction has been renamed in honor of Fred Howard who worked to make the auction a success and who actively supported the community.

New for 2012 are a free morel hunting seminar at 1:30 p.m. and a grade school coloring contest with prizes awarded at 1:00 p.m.  The bad-weather back-up site will be the new Stark County Community Center in Wyoming.

The Central Illinois Agricultural Society will offer hayrides pulled by an antique tractor. "World's Best" mushroom soup and other festival food favorites will be available for purchase. Thomas Park is located 2 blocks west of downtown, at 300 W. Elm St.

The event is hosted by the Stark County Community Center and the Stark County Economic Development Office. For more information, please contact chairman Duke Frisby at dukefrisby@hotmail.com, phone (309) 883-3057, or Dan Shockey at spoonriverlanding@frontier.com (309) 695-2900.

Wednesday, April 25th, 2012 6:00pm

Thunder Bay Grille has teamed up with Cedar Ridge Winery and Distillery from Cedar Rapids, to host a Whiskey dinner on Thursday, April 25th at 6:00 p.m. Jeff quaint, Master Distiller and proprietor of Cedar Ridge Winery and Distillery will host the dinner, answering questions about the handcrafted Whiskeys, brandies and Limencello. "We are very excited to have Jeff come and answer questions and share his knowledge of high-quality, handcrafted whiskey, It's going to be a very enjoyable event," comments Nick Cox, Chief Executive officer of Thunder Bay Grille in Davenport.

Guests will enjoy a four-course meal, prepared by Executive Chef Andy Wildermuth Each course paired off with samples of Whiskey which is selected to compliment that course. Dinner starts with a Whiskey reception and the last course will allow guests a choice of enjoying a dessert inside or the gentlemen can enjoy a cigar and a bonfire on the patio while sipping whiskey.

The cost per guest is $60 per person . If you have any questions, or to make your reservation please call Thunder Bay Grille at (563) 386-2722 or visit www.thunderbaygrille.com

Thunder Bay Grille is located at I-80 and Brady Street, in Davenport, IA. # #

Bayside Smoothies and More of Davenport is now offering delivery to your office on Fridays.  Call 563-391-6360 for specific details.

Bayside Smoothies can also take care of your catering needs, any day of the week except Sunday.  Again, call Tish at 563-391-6360 or visit them online at www.baysidesmoothiesandmore.com for more information.

If you're tired of the same ol' burgers and sandwiches for lunch, why not give Bayside a try?  REAL FOOD, REAL GOOD! Our menu includes such delights as the Caribbean Chicken Panini, Ham & Mango Wrap, Turkey Antipasto Panini, Spicy Baja Beef Wrap and many more.  We're open for breakfast, too, so try our Breakfast Ciabatta sandwich or our Good Morning Smoothie made with oatmeal, bananas and cinnamon.

And, as our name says, we have the most wonderful smoothies for your enjoyment. Strawberry, Pineapple, Banana, Orange, Mango, Mixed berries and chocolate-covered Bananas.  Choose up to two fresh flavors for a great treat!

CHICK BEER: NOT YOUR BOYFRIEND'S BEER

Chick Beer, a new beer created by a woman, exclusively for women, is now available in Iowa stores and restaurants, and bars. The superior light lager with a big beer taste weighs in at only 97 calories and 3.5 carbs. And make no mistake about it - this isn't your boyfriend's (or any man's) beer. Chick Beer was created for fun-loving, smart, independent women who embrace life with a passion.

Chick Beer is no gimmick. Brewed in Wisconsin, Chick Beer is actually crafted for the feminine palate. Its flavor emphasizes soft malt over bitter hops. Many women prefer a less bitter flavor. In fact, some scientists claim that women are genetically predisposed to avoid bitter flavors, a vestige from the time when women were "gatherers." Bitter flavors warned of potential poisons, so women quickly learned to avoid them. Additionally, Chick Beer is lightly carbonated, a feature that women also embrace.

Iowa joins a select number of states in the country where Chick Beer is available. It debuted in Maryland (home of its founder) in August 2011, and has since taken off like a rocket. One liquor store manager in Indiana recently said, "Women love this beer! They buy their first six-pack because it's different and fun, but they come back to buy a case because they are, frankly, really surprised at how good it tastes. Chick Beer is going to be hot!"

Shazz Lewis, founder of Chick Beer, tells how the idea was, well, hatched. "For many years, my husband owned a wine and spirits store in Maryland. One day, I was looking at the beer cooler, which had more than 400 different beers in it, and I had an 'aha' moment: Why wasn't there a beer that shouted out to me? I'm a woman who enjoys drinking beer. I'm a wife, daughter, sister and mother of five daughters. Why wasn't there a beer that celebrates, or even acknowledges my, well, 'chickness'?"

I couldn't let go of that idea, and so began doing some research. I found that women consume 25 percent of all the beer in the United States - that's 700 million cases a year - but no one has ever addressed this segment of the market. Until now."

Although the name of the beer came to Lewis in a dream, in retrospect its moniker is obvious. "For years," Lewis chuckles, "men have dismissed lighter beers as chick beers that are so not what 'real men' drink. But since when is chick a bad thing? I decided to turn the pejorative 'chick' upside down and use the word as a celebration of the strength and power of women. I also decided that Chick Beer packaging would be anything but subtle. There's no mistaking the bright pink logo against the silhouette of a little black dress and an over-the-top feminine font. No one will mistake Chick Beer for a dude's beer."

Chick Beer is being distributed in Iowa by Johnson Brothers, who sold out of their initial shipment within days of receiving it. The distributor is reloading and working hard to get Chick Beer to all the Iowans who are asking for it. If you don't see Chick Beer on your stores' shelves or at your favorite watering holes, get uppity! Tell the proprietor you want Chick Beer now. Retailers can call Johnson Brothers at 515.262.1199.

Consumers looking for places that are selling Chick Beer can visit www.chickbeer.com and click on the Chick Finder map. Chicks are hatching in Iowa at a fast and furious pace. The map is regularly updated, so please keep checking back.

Chick Beer is more than just another beer on the shelf. Lewis has pledged to donate 5 percent of its net profits to charities that empower women, primarily in the communities where the beer is sold. "I don't believe that there is another beer company in the U.S. that has made this kind of commitment to women," she says.

"I've been fortunate all my life in that I've had a loving, supportive family, educational opportunities, and jobs that have been professionally and personally rewarding. I'm now at a time in my life when I can fulfill a long-held dream of mine - to give back some of my good fortune to other women who haven't been as lucky."

The Chick Cares initiative, which contributes both to national charities that empower women and to local organizations in the states where Chick Beer is sold, has recently announced its charitable giving plans for 2012. Details are available at www.chickbeer.com

If you want to be among the first in the country to taste Chick Beer, you'd better hurry. Its Facebook page has nearly 6,000 "likes" from all over the globe. Women are asking for it in all fifty states, and around the world.

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Columbus, Wisconsin, April 5, 2012?Three dozen or so ice cream flavors simply aren't enough for Sassy Cow Creamery. And while the folks at Sassy Cow Creamery always enjoy coming up with new seasonal flavors for their premium ice cream, this time the farmstead creamery is offering its ice-cream-loving fans a chance to get in on the tasty fun, too. That's why the award-winning Sassy Cow Creamery is sponsoring a contest for a new farmstead-fresh ice cream flavor.

Consumers are invited to create their own ice cream flavors for the contest. The winning flavor will be announced and served on August 25, 2012, at the Sassy Cow Creamery's on-farm Ice Cream Social. The winner will be honored at the unraveling of this new flavor tasting event, and will receive a one-year supply of Sassy Cow Creamery Premium Farmstead Ice Cream.

The winning ice cream flavor will have to live up to the creamery's high standards. Sassy Cow Creamery farmstead ice cream is freshly made using milk produced by cows on the Baerwolf family dairy farms and other high-quality ingredients. The creamery earned first place honors for its Dark Cherry Chocolate Premium Ice Cream at the 2011 World Dairy Expo Dairy Product Contest, and continues to develop one-of-a-kind flavors. The current fresh farmstead ice cream flavors?more than 36 of them?feature seasonal specialties such as summery Raspberry Lemonade, as well as dozens of creative varieties like Purple Cow (black raspberry with chocolate chips), Chocolate Almond Toffee, Maple Walnut and Salted Caramel.

Sassy Cow Creamery is owned and operated by third-generation dairy producers?brothers James and Robert Baerwolf and their families. Visitors at the farmstead facility can follow the milk from cow to creamery as they watch traditional and organic milk bottling and premium ice cream making through a viewing window.

For information about the Sassy Cow Creamery contest and the Ice Cream Social on August 25, visit the website at www.sassycowcreamery.com, contact Kara Kasten at 608.445.2010, or e-mail kara@sassycowcreamery.com. Friend us on Facebook to get Sassy Cow Creamery news, recipe ideas and information about happenings on the farm.

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Sassy Cow Creamery, a state-of-the-art farmstead creamery, was started in 2008 by its owners/operators, brothers James and Robert Baerwolf and their families?the third generation to farm the land since 1946. In addition to premium ice cream, the creamery produces organic and traditional bottled milk, heavy cream, half-and-half, milkshakes and ice cream cakes made from farm-fresh milk produced by the family's two dairy herds. Sassy Cow Creamery offers consumers local choices, including whole milk, 2 percent milk, fat-free traditional milk and organic milk. Visit the Sassy Cow Creamery on-farm retail store at W4192 Bristol Road in Columbus, WI, just fifteen minutes north of Madison. The first Friday of each month, tours are offered so that dairy-lovers can see how milk is produced by the cows and then bottled or made into award-winning premium ice cream.

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