Chef Shares  Secrets for Enjoying the Sensuality of Food
Thanks to the proliferation of outrageously popular TV food  shows, Americans have grown to appreciate the aesthetics of a meal almost as  much as its flavor. We've discovered our chefs are artists as well as cooks and  bakers, and their colorful salads and abstract chocolate sculptures are works of  art as well as good things to eat.
But there is  yet another dimension to food to be explored, says Italian-born Chef Tiberio  Simone, a James Beard Award winner and author of a provocative new coffee table  book, La Figa: Visions of Food and Form (www.LaFigaProject.com). Shot by Matt  Freedman, it features full-color, artistically rendered portraits of the naked  human body decorated with fresh ingredients.
Incorporate food in your love life, he says, and you'll discover the  sublime.
• Choose fresh, natural, organic foods. Sexy food still has the taste nature gave it, and there's no better    choice than organic food because it's grown with love. A farmer's market is a    great place to shop because you can touch and smell the produce.
• Watch out for food allergies - even if you    don't plan to eat the food. If you're planning a sensual meal for    your lover as a surprise, be aware of any food allergies or sensitivities he    or she may have. Also, foods can cause irritation, burning or rashes when    placed on the skin, if a person has a sensitivity. This can be especially true    for certain delicate body parts.
• Bring your lover on your food-shopping    excursion. View it as a bit of sensual foreplay. You can have a lot    of fun caressing and gently squeezing the foods, and inhaling their aromas.    The conversation should be entertaining, too.
• Taste the sensuality of the food while you    and your partner eat. This sounds obvious, but it's not. Seduce your    senses by breathing in the aroma of the dish. Close your eyes and inhale    slowly so you can analyze and take in the ingredients. Take a small bite, roll    the food around your tongue and in your mouth and make small sounds of    pleasure. You might feel ridiculous, but it's fun, especially on a romantic    date.
"Food and touch are truly the basic ingredients of life. If  done properly, they will not only provide pleasure, but also engage and delight  the senses," says Simone.
Adds photographer  Freedman: "Any food can be beautiful and sensual if it has qualities that appeal  to what you and your lover find sexy and enticing." 
Take a peach, for example.
"Start by  looking at its shape and colors," Simone says. "Press it just hard enough to  feel the firmness and the touch of velvety skin, just like when you touch the  skin of another person. I believe that fruits and vegetables respond to touch by  releasing beautiful aromas for us to breathe in."
Simone says his Italian heritage and his culinary fluency heightened  his awareness of the sensual similarities between fresh, organic foods and the  human body. Like the human body, every food in its natural state has beauty in  its lines, shape, color and texture. And like the human body, food gives us  exquisite pleasure on a primal level.
"Spend a  little time looking for the sensual aspects of food, and I guarantee you will  become a pro at enjoying the sensual side of life," he says.
About Tiberio  Simone
Born in southern Italy, Tiberio Simone is a James Beard  Award-winning chef.  He has been cooking for as long as he can remember,  beginning in his mother's kitchen. Tiberio started his career at an Italian  restaurant in Seattle. He eventually became the pastry chef at Seattle's Four  Seasons Olympic Hotel. He now runs his own company, La Figa Catering.
About Matt Freedman
Matt Freedman is a professional freelance photographer and  technologist who combined his photography, writing and technical talents to  produce the first iPhone app about the Burning Man festival. He is also the  former staff photographer and director of technology for the bi-monthly magazine  JUST CAUSE. His photographs have been published in "Trekking Nepal: A Traveler's  Guide" and the French book, "Artivisme: Art, Action Politique et Résistance  Culturelle."