• Moline, Illinois - Bickford of Moline will host their 2nd annual Veteran's Benefit Barbeque (V-B-QUE) to honor and inform Veterans in celebration of Independence Day. The V-B-QUE will be held on July 16th at 12:00 pm at Bickford of Moline located at 3650 41st Street.

The V-B-QUE is created to celebrate Independence Day, honor our Veterans and their spouses and to educate them on financial healthcare benefits that are available to them. This unique event will include a backyard barbeque with all-American favorites served. Beth Maxwell with Jamieson Long & Associates will discuss benefits that American Veterans and their spouses have earned by their service in the United States Armed Services, as well as be on hand to assist in the process. For more information on Bickford of Moline Veteran's Benefit Barbeque, please call 309-736-0700 or visit www.enrichinghappiness.com/moline

  • Clinton, Iowa - Bickford of Clinton will host their second annual Veteran's Benefits Barbeque (V-B-QUE) to honor and inform Veterans in celebration of Independence Day. The V-B-QUE will be held on July 24, 2010 from 11 am to 1 pm at Bickford of Clinton located at 1150 13th Av North.

The V-B-QUE is created to celebrate Independence Day, honor our Veterans and their spouses and to educate them on financial healthcare benefits that are available to them. This unique event will include a backyard barbeque with all-American favorites served. Speakers from the United States Service (local VFW chapters) will discuss benefits that American Veterans and their spouses have earned by their service in the United States Armed Services, as well as be on hand to assist in the process. For more information on Bickford of Clinton's Veteran's Benefits Barbeque, please call (563-242-2400) or visit www.enrichinghappiness.com/clinton.

"With the success of last year's event, it is exciting for us to be able to host our 2nd annual V-B-QUE." said Andy Eby, President of Bickford Senior Living. "I am so pleased that we are able to put together an event that honors and informs our Veterans and their families."

Bickford Senior Living manages and operates over 40 Independent Living, Assisted Living, and Memory Care branches in Kansas, Iowa, Illinois, Indiana, Missouri, Nebraska and Michigan, with headquarters located in Olathe, KS. The company was created when owners, Don & Judie Eby, were unable to find a quality assisted living residence for their mother, Mary Bickford who was diagnosed with Alzheimer's disease. The Bickford story is told in more detail at www.enrichinghappiness.com

NAPERVILLE, Ill. (July 8, 2010)? Alex Knobloch of East Moline made the most of his experience at North Central College, excelling in both academics and athletics.

Among other honors, the Alleman High School graduate and son of Craig and Barb Knobloch was named the College's 2010 Outstanding Major in Biology and the 2010 College Conference of Illinois & Wisconsin Man of the Year, an award that recognizes the conference's top male student-athlete.

After he wraps up officer training at Maxwell Air Force Base in Alabama this summer, Knobloch will attend the Uniformed Services University of the Health Sciences in Bethesda, MD, where he'll pursue a medical degree through the Air Force.  He ultimately hopes to become a doctor and practice family medicine as a primary care physician.

At North Central, Knobloch participated in the Summer Research Program, which offers biology students the opportunity to conduct field study at Chicago's Shedd Aquarium or in local forest preserves, among other locations. He presented his findings at the College's 2010 Rall Symposium for Undergraduate Research about his research synthesizing a salamander's DNA and isolating a novel protein with the goal of identifying an amino acid sequence.

"My experience conducting research at North Central was fantastic," he says. "It provided me the opportunity to gain an appreciation for the research process as a whole that will last the rest of my life.  Working even more closely with faculty in their roles as research advisors and becoming a part of and contributing to a science department culture that is really flourishing were two aspects of the experience for which I am grateful."

In addition to graduating with a perfect 4.0 grade-point average, Knobloch was a member of the travel squad as an alternate for North Central's 2009 national championship-winning cross country team. He was a conference champion in the distance medley relay at the 2010 CCIW Indoor Track & Field Championships.

He received a North Central College Presidential Scholarship, was a CCIW Academic All-Conference member in each of his four seasons and earned North Central's Scholar-Athlete Award each of his four years for having the highest grade point average among all athletes in his respective class. He earned membership to the Beta Beta Beta Biological Honor Society (Gamma Nu Chapter) and the Chi Alpha Sigma National College Athlete Honor Society (Illinois Mu Chapter).

Knobloch also earned North Central's Etheldred L. Schafer Pre-Medical Scholarship for two years and was active in the community, taking part in the Circle K Service Club and serving on the Student-Athlete Advisory Committee (SAAC). He was selected to join the Blue Key Honor Society and was treasurer of the Tri-Beta Biological Honor Society.

"The liberal arts education I've obtained here at North Central is a key draw for me," he says. "I've been able to not only obtain the foundational training in biology and the other sciences needed for my medical career, but I've also been able to pursue my love of competitive running on the cross country and track teams and play with the college's pep band, utilizing these opportunities to develop myself in a variety of facets.

Founded in 1861, North Central College is an independent, comprehensive college of the liberal arts and sciences that offers more than 55 undergraduate majors and graduate programming in six areas. Located in Naperville, Ill., North Central is recognized as one of "America's Best Colleges" by U.S. News & World Report, which cites it as one of the top six schools in the Midwest for "Strong Commitment to Undergraduate Teaching"; as "a college for high-achieving students" by Peterson's Competitive Colleges; and as one of "America's Best Colleges" by Forbes. For more information about North Central College visit www.northcentralcollege.edu.


Davenport, IA?July 6, 2010?The American Association for State and Local History (AASLH) proudly announces that The German American Heritage Center is the recipient of an Award of Merit from the AASLH Leadership in History Awards for the exhibit The German Immigrant Experience: 1845-1925.  The AASLH Leadership in History Award is the most prestigious recognition for achievement in the preservation and interpretation of state and local history.

The museum includes nearly 4,000 feet of state-of-the-art interactive exhibits including a new trivia video game, wired antique party phone lines to listen to, and the audio-visual experience, "Step into My Shoes." The new interactive video game let's visitors choose a character who portrays a German Immigrant of the mid- 1800's.  They then answer questions that lead to a reward of two fun video games.   The "Step into my Shoes" exhibit allows section visitors to step onto footprints of a child, female and male.  This triggers the corresponding character to appear before them on a screen and talk about their personal experience as an immigrant.  For more information about this award winning exhibit, go to our website at www.gahc.org.  Here you can watch video of the exhibit and explore out exhibit photo gallery.

Awards for 2010 represent 49 organizations and individuals from across the United States.  Contribution from The History Channel will once again help underwrite the cost of the awards banquet which will honor the award winners at a special banquet during the 2009 AASLH Annual Meeting in Oklahoma City, Oklahoma, on Friday, September 24.

The AASLH awards program was initiated in 1945 to establish and encourage standards of excellence in the collection, preservation, and interpretation of state and local history throughout the United States.  The AASLH Leadership in History Awards not only honor significant achievement in the field of state and local history, but also

brings public recognition of the opportunities for small and large organizations, institutions, and programs to make contributions in this arena.

For more information on the museum's exhibits, programs, events, classes, and workshops, visit www.gahc.org or call 563-322-8844.  General Admissions is: Adults: $5; Seniors: $4; Children (5-17 years old): $3; Free for children under 5.  Museums members are free.  Hours are Tuesdays through Saturday open 10 am- 4 pm; Sunday open 12 pm- 4 pm.  For more information about the Leadership in History Awards, contact AASLH at 615-320-3203, or go to www.aaslh.org.


MILWAUKEE, WI - "Breakfast is the most important meal of the day." 

Mothers have used that statement to coax children into eating breakfast for years.  As it turns out, Mom was right, and according to TOPS Club, Inc. (Take Off Pounds Sensibly), the nonprofit weight-loss support organization, there's research to back her up.  Getting a good mix of protein, whole grains, fiber, and fruit every morning can help boost metabolism, increase energy for both the body and the brain, and help curb cravings for sweets and other foods high in fat.  Research has shown that skipping meals, and especially skipping breakfast, also can make individuals more likely to eat more at the next meal or to eat high-calorie snacks before the next meal.

"Breakfast gets your metabolism going in the morning so you actually burn more calories during the day," says Joan Pleuss, R.D., C.D.E., M.S., C.D., Senior Research Dietitian in the General Clinical Research Center at the Medical College of Wisconsin and nutritional expert for TOPS.  "However, that doesn't mean that you should use that as an excuse to overeat later in the day.  Actually, the reverse may happen, as eating breakfast can decrease the likelihood that you will be as hungry later on."

The National Weight Control Registry (NWCR) was founded more than 20 years ago to document the habits of people who were age 18 and older and who had lost at least 30 pounds of excess weight that they had kept off for at least a year.  One habit the researchers found was that 78% of the people in the Registry ate breakfast every day and that only 4% never ate breakfast.

In the NWCR, the typical breakfast was cereal and fruit.  Another study found that those individuals who ate a ready-to-eat cereal for breakfast had a higher fiber content in their total diet than those individuals who didn't eat a ready-to-eat cereal.  Other studies have reported that people who eat a ready-to-eat cereal for breakfast tend to be leaner than people who don't eat breakfast or eat other types of food for breakfast.

"The best breakfasts are rich in fiber and protein," notes Pleuss.  "Not only do they digest slowly, which means a longer time between hunger pains, a fiber-rich diet can help lower the risk of diabetes, heart disease, stroke, and colon cancer."

Putting this advice to practical use doesn't have to mean going to the store and spending a small fortune on specialty foods.  Instead, a few well-planned changes, like switching to a whole-grain, wheat bread from white, can make all the difference. 

"If waffles are a morning favorite, plan to purchase whole-wheat waffles in place of the more generic, processed varieties," recommends Pleuss.  "Pairing the waffles with some low-fat fruit yogurt is a great way to start the day healthy and curb the urge to binge before lunch."

If lack of time is the reason you skip breakfast, try getting items ready the night before.  Pour out the cereal and cut up the fruit.  Place the oatmeal in the bowl so you only need to add the milk or water in the morning.  Microwave it while you are getting dressed.  Also have available foods that you can grab and go, like whole fruit, bagels, high-fiber breakfast bars, trail mix comprised of nuts and dried fruit, dry cereal, low-fat or fat-free yogurt, and 100% juice. 

You can also make the following recipes in advance, perhaps on the weekend, for convenient and healthy breakfasts all week long.

Applesauce Oatmeal Muffins

1 1/2 cups all-purpose flour
1 cup uncooked old-fashioned oatmeal
1/2 cup brown sugar
1 1/4 t. baking powder
1 t. baking soda
1 t. ground cinnamon
1/2 t. ground nutmeg
1 large egg
1/2 cup nonfat plain yogurt
3/4 cup unsweetened applesauce
1/2 cup chopped pitted dates
1/2 cup skim milk

In large mixing bowl, stir together dry ingredients. In medium bowl, whisk together remaining ingredients. Pour liquid ingredients over dry ingredients. Stir until just blended; do not overmix. Spoon batter into muffin pans coated with nonstick spray or lined with paper bake cups. Bake at 350º F about 20 minutes or until lightly browned. Cool five minutes in the pans before turning out and cooling on wire racks. Makes 18 muffins.

Nutrient value per serving, based on a 1,500-calorie diet:
One serving = one muffin.

Exchanges - 1 starch, 1/2 fruit
Calories - 99
Calories from Fat - 9
Total Fat - 1g (2%)
Saturated Fat - 0
Cholesterol - 12 mg (4%)
Sodium - 118 mg (5%)
Total Carbohydrate - 21g (9%)
Dietary Fiber - 1g (5%)
Sugars - 9g
Protein - 3g


1 2/3 cup oat bran
1 cup quick or old-fashioned rolled oats
1/3 cup instant nonfat dry milk powder
1/4 cup honey
1/4 cup sunflower seeds
2 T. vegetable oil
2 T. water
1 t. grated orange peel
1/2 t. vanilla
3/4 cup dried banana chips
1/2 cup raisins

Combine all ingredients except last two. Mix well. Spread into a 13" x 9" pan and bake at 350° F for 20 to 25 minutes until golden brown. Stir after 10 minutes; then stir in banana chips and raisins. Cool completely. Store mixture in an airtight container for up to one week. Makes 10 servings.

Nutrient value per serving, based on a 1,500-calorie diet:
One serving = 1/2 cup granola.

Exchanges - 1 starch, 1 fruit, 1 1/2 fat
Calories - 198
Calories from Fat - 72
Total Fat - 8g (16%)
Saturated Fat - 3g (20%)
Cholesterol - 0
Sodium - 15 mg (1%)
Total Carbohydrate - 34g (15%)
Dietary Fiber - 4g (20%)
Sugars - 14g
Protein - 6g

TOPS Club Inc. (Take Off Pounds Sensibly), the original, nonprofit weight-loss support and wellness education organization, was established more than 62 years ago to champion weight-loss support and success.  Founded and headquartered in Milwaukee, Wisconsin, TOPS promotes successful, affordable weight management with a philosophy that combines healthy eating, regular exercise, wellness information, and support from others at weekly chapter meetings. TOPS has about 170,000 members in nearly 10,000 chapters throughout the United States and Canada.

Visitors are welcome to attend their first TOPS meeting free of charge. To find a local chapter, view www.tops.org or call (800) 932-8677.


DAVENPORT, IOWA (July 6, 2010) The German American Heritage Museum will be offering free workshops to local teachers featuring curriculum material and resources, as well as a traveling trunk option. The first workshop will be held on Tuesday July 13th from 1-3 pm or 6-8 pm at the German American Heritage Center located on 2nd street at the end of the Centennial Bridge in Davenport IA. Additional sessions will be held on July 20th and 27th from 1-3 pm or 6-8 pm. These workshops are free of charge to teachers and refreshments will be provided.

During the workshop, teachers will take a tour of the third floor exhibit, move up to the fourth floor and receive packets for curriculum to take back to their classrooms for the upcoming school year. These packets will include : information about German Immigration to the Quad Cities, various activities and ideas for assignments in all subject areas. Different curriculum materials will be provided for 4th to 6th grade, 7th to 8th grade and 9th to 12th grade.

For more information on the workshop contact M-Hogg@ wiu.edu or visit www.gahc.org For more information on the museum's exhibits, programs, events, classes, and workshops, visit www.gahc.org or call 563-322-8844. General Admissions is: Adults: $5; Seniors: $4; Children (5-17 years old): $3; Free for children under 5. Museums members are free. Hours are Tuesdays through Saturday open 10 am- 4 pm; Sunday open 12 pm- 4 pm.


The delectable dessert chain kicks off its anniversary this July with

Chocolate Oreo Blast and Strawberry Cheesecake Celebration Sundaes

IRVINE, Calif. - Tastee-Freez, America's favorite establishment for soft-serve treats and high-quality quick service food, kicks off its 60th anniversary in July 2010, which is fittingly also National Ice Cream Month. One of the longest-lived franchise operations in the United States, there are currently 54 Tastee-Freez LLC restaurants located in 18 states across the country. Tastee-Freez will celebrate its anniversary with two delectable Celebration Sundaes - the "Chocolate Oreo Blast Sundae" and the "Strawberry Cheesecake Sundae" - available at all Tastee-Freez LLC locations until August 31, 2010.

"For 60 years, Tastee-Freez has been providing frozen treats that bring back fond memories of cool, creamy soft-serve and an era gone by," said Tim Mulks, general manager of Tastee-Freez. "The Chocolate Oreo Blast and Strawberry Cheesecake Celebration Sundaes are some of the most popular flavors in our delicious dessert lineup, and mark the beginning of another All-American summer at Tastee-Freez."

The "Chocolate Oreo Blast Sundae" is a combination of Oreo chunks, vanilla soft-serve, chocolate syrup and a cherry, and the "Strawberry Cheesecake Sundae" is a mixture of cheesecake chunks, strawberry topping, vanilla soft-serve and a cherry. Each sundae is available at $2.99 each (prices may vary by location).

In 1950, Leo Moranz, an inventor, and Harry Axene, an entrepreneur, came together to create what would later become one of America's favorite establishments for delicious soft-serve treats and high-quality quick service food. The two men formed a partnership to market a revolutionary new soft-serve pump and freezer which far exceeded the technology of any existing equipment, allowing for faster service and a higher quality, great-tasting product.  Within five years after the first freezer was sold, walk-up stands bearing the Tastee-Freez name opened across the country to sell cones and sundaes to an eager public.  Moranz and Axene allowed stands to use the Tastee-Freez name in exchange for rent paid on the ice cream pump needed to operate each freezer.

Since franchising first gained popularity in the early 1950s, the food service industry has seen many chains come and go.  Tastee-Freez has strived to meet the ever-changing needs of its franchisees and their customers, and has increased its menu offerings over the years to include a wide variety of options.  The majority of Tastee-Freez locations have evolved to become full quick service operations, offering a variety of lunch and dinner options in addition to the famous soft-serve treats. The signature restaurants are located in Alaska, Arizona, California, Colorado, Delaware, Florida, Illinois, Iowa, Maryland, Minnesota, Missouri, North Carolina, North Dakota, Oklahoma, Ohio, South Carolina, Vermont and Virginia.

Menu offerings in all Tastee-Freez LLC locations include Old Fashioned Sundaes available in hot fudge, chocolate, strawberry and caramel; Shakes and Floats, including chocolate, vanilla and strawberry; Oreo, Butterfinger, Reese's Peanut Butter Cup and M&M Freezees; and the traditional vanilla soft-serve cone, which can be dipped in the signature Tastee-Freez chocolate. Tastee-Freez LLC locations also offer a wide variety of food. Menu options vary, with many locations serving regional favorites, but typical offerings include signature hamburgers and hot dogs, a variety of sandwiches, fries and onion rings.

About Tastee-Freez LLC

With 54 units located throughout the United States, Tastee-Freez LLC is a chain of quick-service restaurants specializing in soft-serve dessert treats. Celebrating its 60th anniversary in 2010, Tastee-Freez LLC was acquired by Galardi Group, Inc., based in Irvine, Calif., in June, 2003. For more information, visit www.tastee-freez.com.

# # #

Hammond-Henry Hospital set to break ground on the "Designed to be Patient Kind" Addition

Geneseo, IL - A milestone event will take place next Wednesday for Hammond-Henry Hospital in Geneseo, IL. At 5:00 p.m. on July 7, 2010 a groundbreaking ceremony will be held to commemorate the beginning of construction on the 73,000 s.f. addition project located at 600 N. College Avenue in Geneseo, IL. Press is invited to attend.

The project will include a new 38-bed long term care addition, a new kitchen/dining addition, and a two-story building that has a physical and occupational therapy suite on the upper level and support services on the lower level. It will also include a state-of-the-art hybrid operating room with all the functions of a standard operating room, as well as, a peripheral vascular lab. In total, this project will consist of three different additions to the existing hospital, as well as, the demolition of a 1901 building in the middle of the present hospital and a 1954 building along the east side.

"This project has been two years in the making. It is our goal to tie the facility together into a modern, user-friendly building which will meet the needs of our patients, visitors, and staff well into the future," stated Brad Solberg, CEO of Hammond-Henry Hospital.

Hammond-Henry Hospital was established in 1901, utilizing approximately 82 acute and long-term beds and serves nearly 20,000 residents in the Geneseo, IL area. For more information on Hammond-Henry Hospital, please visit their website at www.hammondhenry.com.

Russell Construction, located in Davenport, IA, is serving as the Design/Builder and General Contractor on this new addition project. Shive-Hattery, located in Moline, IL will serve as the Architect. The Patient Kind Addition is the third project that Russell Construction has completed for Hammond-Henry Hospital since 2004. Previously, Russell constructed a 34,000 s.f. addition and renovation to their existing hospital in Geneseo, IL and a 3,500 s.f. medical office building in Colona, IL. For more information on Russell Construction, please visit their website at www.russellco.com.



(Davenport, IA)  Dozens of concerned neighbors are planning to attend the July 7, 2010 meeting of the Davenport Zoning Board of Adjustment.  The meeting is scheduled for 4:00 pm in the City Council Chambers at Davenport City Hall.  The neighbors are opposed to St. Ambrose's request for two parking lots and a dorm.  Of primary concern is the parking lot planned for the St. Vincent's property as it is felt that it signals the first step in a comprehensive plan for that property.

The plans for the property include a 5,000 seat spectator stadium with athletic offices and weight training facilities.  Also included are several lighted practice fields, softball, baseball and soccer fields, tennis, volleyball, and basketball courts as well as track and field facilities.  Neighbors living between the campus as well as those surrounding the St. Vincent's property, are concerned about safety, quality of life issues, decreases in property values, traffic, parking, noise and light pollution, loss of green space and increase storm water run-off and flooding problems.  Many of the neighbors plan to speak out about the new development in an attempt to block the passage.

By Jason Alderman

My wife recently enrolled in graduate school, so like millions of other Americans we've paid close attention to news about student loan programs. One recent example: A key component of the Health Care and Education Reconciliation Act will result in several significant modifications to the how federal student loans are offered and processed.

According to the nonpartisan Congressional Budget Office, the changes will save approximately $61 billion over the next 10 years - money that will partially be used to expand the Pell Grant program for low-income students, beef up community college funding and eventually lower monthly loan repayment amounts for lower-income earners participating in the Income-Based Repayment Plan.

Here's an overview of key changes:

As of July 1, all new federally backed student loans are now issued directly through the Department of Education's Direct Loan program, thereby eliminating the Federal Family Education Loan Program (FFELP), which had allowed banks and other private lenders to offer federally guaranteed loans. The government is essentially eliminating banks as the middleman for these loans.

Affected loans include subsidized and unsubsidized Stafford Loans for undergraduate and graduate students, PLUS Loans for parents and PLUS Loans for graduate and professional degree students. Under Direct Loan, the latter two actually have lower interest rates than they did under FFELP (7.9 percent vs. 8.5 percent); and, the approval rate for parent loans tends to be higher.

Private lenders will continue servicing student loans already on their books and may continue offering student and parental loans that are not federally guaranteed, just as they always have. Such uninsured loans typically have higher interest rates but may allow larger loan amounts.

Another feature: For federal loans granted beginning in 2014, lower-income graduates with outstanding Stafford or Grad PLUS loans who opt for an Income-Based Repayment (IBR) plan will see their monthly repayment amount capped at 10 percent of income, compared to the current 15 percent, provided their loan debt qualifies as high relative to income and family size. Go to www.studentaid.ed.gov and search "IBR" to read about eligibility requirements.

These changes do not impact the process of applying for federal grants, loans or work-study programs or change the amount of federal aid that students are eligible to receive. The first step for students interested in receiving federal aid is still to complete a Free Application for Federal Student Aid (FAFSA), which is available online at www.fafsa.ed.gov, from the school's guidance counselor or financial aid office, or by calling 1-800-4-FED-AID.

Most of the savings reaped by eliminating the FFELP will be applied toward the Federal Pell Grant program. (Pell Grants are scholarships given to students from lower-income families that needn't be repaid.)

Beginning with the 2010-2011 academic year (July 1, 2010 to June 30, 2011), the maximum Pell Grant amount increases by $200 to $5,550, where it will remain until 2013-2014. In addition, from the 2013-2014 through 2017-2018 academic years, the amount will be indexed for inflation, as measured by the Consumer Price Index for all Urban Consumers), capping out at $5,975.

For more details on the budgetary impacts of this Act, visit the Congressional Committee on Education and Labor's website, www.edlabor.house.gov and search "SAFRA" (Student Aid and Fiscal Responsibility Act).

Senator Tom Harkin to Tax Prosthetic Limbs and Other Vital Medical Devices, Refuses to Exempt Veterans

WASHINGTON, D.C. – As the nation prepares to celebrate Independence Day with parades and barbecues, America's veterans face a new tax on prosthetic limbs and other vital medical devices.

The health care overhaul passed by Congress and signed into law by President Obama earlier this year contains a new tax on medical devices such as prosthetic limbs, pacemakers, and wheelchairs.  This tax, which its proponents claim will raise $20 billion over the next ten years, contains no exemption for the nation's 22 million veterans.  In fact, Senate Democrats specifically refused to exempt veterans from the tax.

On March 24 2010, Senate Democrats rejected an amendment offered by Senator Orrin Hatch (R-Utah) to the healthcare bill.  This amendment (SA 3644) would have prevented the medical device tax from hitting veterans covered by the Veterans Healthcare Program or TRICARE for Life.  This amendment was rejected by a vote of 44-54.   Sen. Tom Harkin voted in favor of retaining the tax for veterans.

The medical device tax was one of over twenty new or higher taxes in President Barack Obama's healthcare overhaul.  This permanent new tax is being collected now.

"On March 24, Senator Harkin had the opportunity to exempt our veterans from Obamacare's new tax on medical devices such as prosthetic limbs.  But he voted against the measure.  Harkin chose to side with the tax-and-spend crowd in Washington over our wounded warriors," said Grover Norquist, president of Americans for Tax Reform.  "This is one of the many reasons Harry Reid and the Democrats did not want Americans to read the 2,500 page health care bill before it was passed."

In addition to those who served in Afghanistan and Iraq, the Department of Veterans Affairs reports the following number of veterans from America's wars:

World War II:                         2,079,000

Korean War:                           2,507,000

Vietnam War:                        7,569,000

Desert Shield/Storm:           2,254,000

Americans for Tax Reform is a non-partisan coalition of taxpayers and taxpayer groups who oppose all tax increases.  For more information or to arrange an interview please contact John Kartch at (202) 785-0266 or by email at jkartch@atr.org.