WASHINGTON DC (July 2, 2019) — “Fish and shellfish are an important part of a well-rounded diet. However, we know many consumers worry about mercury in fish and even choose to limit or avoid fish because of this concern. In fact, we have seen that women in the US who are pregnant are consuming far less than the recommended amount of seafood,” said Susan Mayne PhD, director of the Federal Drug Administration's [FDA] Center for Food Safety and Applied Nutrition.
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