DES MOINES, IOWA (October 20, 2021) — The Iowa Restaurant Association and The Soyfoods Council challenged four Iowa chefs to create consumer-friendly recipes using soy. Each made an original salad dressing, featuring Mori-Nu soft silken tofu as the base. The recipes are featured in a series of Youtube videos where viewers are invited into the chefs’ kitchens to see how the dressing are made, as well as to hear about the flavor profiles and health considerations.
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