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The Rock Island Public Library Foundation will offer book-loving guests a tasty way to enjoy "A Night of Roaring Reads" with Food for Thought, a fundraising event from 5:00 pm. to 7:30 pm on Thursday, November 14 at the Rock Island Main Library, 401 19th Street, Rock Island.
A Night of Roaring Reads transforms the historic library into a jazz-age night spot for dining, socializing and bidding on books signed by best-selling authors. Admission includes food stations from guest chefs, complimentary beverages, and jazz music by the Edgar Crockett Duo.
Guests also enjoy a night at the library, with dining at six food stations, including selections from Brad Scott of the SCC Culinary Arts Academy, Martha Cleaveland of Blue Cat Brew Pub, Eudell Watts, III, of Eudell's Specialty Foods, Chef Craig Joos of Rock Island Hy-Vee , Cool Beanz of Rock Island, Chef Kyle Verschoorre, of Doc's Inn in Silvis.
Complimentary beverages in the library 'speakeasy' include wine tasting selections personally selected by Thad Miller, craft brew samples from Dan Cleaveland of the Blue Cat Brew Pub, soft drinks and coffee. A silent auction includes bidding on more than 30 signed books, as well as unique gift items and packages from local businesses.
The Main Library will be open to Food for Thought guests only that night, with admission payable at the door by cash, check or credit. Guests who RSVP in advance receive preferred admission prices of $30 for one or $55 for two. Without an RSVP, walk-in admission is $35 at the door per person. RSVPS are requested by Nov. 6. Walk-ins are allowed. The Main Library will be closed to the general public after noon on Nov. 14.
To RSVP, please call 309-732-7303 or 732-7305 or email lockheart.lisa@rigov.org.
Donations to the 501c3 Rock Island Library Foundation are tax-deductible to the extent allowed by law.
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