Let's say you're a young, male biology professor who has landed a job at a small New England college. After a faculty party and lots of drinking, you and your wife are invited for a nightcap at the home of a middle-aged history professor whose sexually charged spouse happens to be the college president's daughter. It's 2 a.m., the liquor keeps coming, and your hosts start to argue. Do you stay? Of course you do. What could go wrong?!
If you are of a certain age, you will happily recall the golden days of live television. And whether you can remember those days or not, you will have the opportunity, through Quad City Music Guild’s production of My Favorite Year, to go back in time to the year 1954, and experience the trials and tribulations of producing a weekly segment of a fictional TV show titled King Kaiser’s Comedy Hour.
Our audience hadn't even realized the play had started.
From the moment you step foot into the Playcrafters Barn Theatre for its production of Mama Won’t Fly – a comedy by the popular team of Jamie Wooten, Jessie Jones, and Nicholas Hope – you’ll hear Route 66 cruising music that gets you in the mood to take a road trip. The show itself subsequently delivers that trip, plus a few extra surprises.
Before seeing Saturday's production of The Big Meal, my wife, youngest son, and I decided to grab supper. I wanted pizza, but my wife wanted to try something different, so we landed at a little restaurant just a few blocks east of the theatre. As we ate our hummus and falafel, we chatted about family, work, the future, and life in general. Little did we know that our simple meal together would be an almost mirrored precursor to what we were about to witness on stage.
Last month, I happened to turn on my TV to an episode of PBS' American Experience titled “The Perfect Crime,” which told of the senseless, 1924 murder of a young Chicago boy. The crime was committed by two teenagers, Richard Loeb and Nathan Leopold, and I was awestruck not only because of the horrific details of the killing, but also by the fact that I had never before heard of it. Then, a few weeks ago, I was assigned to review Thrill Me: The Leopold & Loeb Story, a musical I was unfamiliar with – but one, thanks to PBS, boasting a story I now knew.
On a cold night indicative of February, weary of politicians and the weather, I escaped to Rock Island for the latest District Theatre offering Moon Over Buffalo. A Tony-nominated play that debuted on Broadway in 1995, author Ken Ludwig's farce is a comedy of silly, exaggerated humor, and probably not to every theatre-goer’s taste. But in my opinion, and judging by the belly laughs coming from Friday's opening-night audience, the humor as performed here clearly worked for a number of us.
Augustana College’s Getting Out, directed by Jeff Coussens, is the story of one woman’s difficulties in reconstructing her life after being released from prison, and author Marsha Norman’s 1978 play is a brilliant depiction of life's realities for a woman who has been caught in a cycle of violence, beginning with abuse as a child. Although she served her time in prison and has been released, she now has the real “getting out” to do – getting out of her own psychological hell.
While waiting for the Prenzie Players' Thursday-night dress rehearsal of the William Shakespeare comedy Love’s Labour’s Lost to begin, I realized it had been a long time since I had seen one of the Bard of Avon’s plays performed live. I pondered whether I would be able to follow the plot and comprehend the dialogue. I worried that the show might be too stuffy for my unrefined sense of theatre. “Holy crap, I'm supposed to write a review – what if I don’t get it?” Yet as the show began, the Prenzies put my neuroses to rest very quickly.
Let’s get this out of the way: In case you're attending to specifically hear “Music of the Night” or other well-known tunes, the current production of the Circa '21 Dinner Playhouse's Phantom is not Andrew Lloyd Webber's more famous version of the same story. Comparing Phantom to Webber's The Phantom of the Opera is like comparing a croissant to an éclair. Both are French, textured, and rich with flavor, but also two totally different experiences.






